July
Starters
- Garden pea — chilled soup, burrata and crispy bacon
- Crab salad — pickled daikon radish, granny smith and violet
- Melon granita — melon pearls, Espelette pepper and olive oil
Mains
- Duck breast fillet — roasted apricot, new potatoes and meat jus
- Poached turbot — stuffed courgette flower, saffron and tarragon sauce
- Lamb — white beans, garlic cream, pearl onions and rosemary jus
Desserts
- Cherry — in variation, pistachio crumble
- Red berries — in a salad, balsamic and olive oil
- Peach — sweet vinaigrette, meringue, bitter-almond chantilly