Private Chef & Villa Chef

by Adam Brunet

Bespoke French gastronomy for your dinners and stays

📍 Arcachon Bay • Cap Ferret • Bordeaux • Villa Chef Services Worldwide

My Services

Bespoke services to elevate your exceptional moments

Private home chef in Arcachon

Private Home Chef

A gastronomic evening at your place without the hassle. I cook in your kitchen to offer you a Michelin-star restaurant experience in the comfort of your home in Arcachon Bay and Bordeaux.

  • Dinner parties, family meals
  • Birthdays, special occasions
  • Personalized menu & fresh local products
  • Service and cleaning included
  • Arcachon Bay and Bordeaux region
Cocktail reception buffet

Cocktail Catering

Impress your guests with a refined cocktail party. From 12 to 24 different bites per person, savory and sweet, prepared with fresh products and elegantly presented.

  • 12 to 24 bites per person
  • Savory and sweet bites
  • Elegant and refined presentation
  • Ideal for birthdays, private receptions
  • Service and entertainment optional
Wedding reception set up near Bordeaux by caterer Adam Brunet

Wedding Catering

A wedding meal written with you, from the drinks reception to the next-day brunch. I come and cook your menu at your home for the tasting, then lead the kitchen brigade myself on the big day, around the Bay of Arcachon and in Bordeaux.

  • Bespoke menu and tasting at your home
  • Drinks reception, plated dinner or cocktail reception
  • Live cooking stations: oysters, foie gras, hand-carved ham
  • Chef on site on the day, with kitchen brigade and service
  • Next-day brunch
  • From 20 to 300 guests

My Journey

Adam Brunet - Private Chef

Adam Brunet

Private Chef since 2018

I started cooking at 16 thanks to my mother who, on the farm, passed on her culture of taste. Since then, I've been developing this sensitivity through the seasons, travels, and culinary encounters.

After my culinary diploma in Poitiers, I traveled the world for a year and a half — Australia, Bali, Taiwan, Burma. Back in France, I worked in Cannes, in the Alps, then on Arcachon Bay. I even took a 2-year detour as a cheese maker alongside my parents, discovering the warmth of market life.

After ten years in hospitality, from bistro to fine dining, I started my business in 2018. For me, cooking is above all about sharing and exchanging emotions. Unlike in a restaurant, as a private chef, I stay in contact with you throughout the meal. Discovering your reactions live is what I'm passionate about. People are at the heart of my profession.

My signature? Traditional French cuisine revisited with a modern touch. I work with quality products without hiding their taste behind artifice. I love varying textures, constantly improving, and never making the same thing twice. Authentic flavors with my personal touch.

How It Works ?

1

First Contact

Contact me by phone, email, or via the form. Let's talk about your project and your culinary desires.

2

Personalized Menu

I propose a bespoke menu tailored to your tastes, allergies, number of guests, and budget.

3

Organization

Once validated, I take care of everything: fresh local produce shopping, equipment, and planning.

4

Gastronomic Experience

On the big day, I cook, serve, and clean. You fully enjoy your guests or your vacation.

Service Areas

Local services and international travel for your holidays

Local Services

Private Home Chef & Cocktail Catering
Arcachon Bay: Arcachon, Cap Ferret, La Teste-de-Buch, Pyla-sur-Mer, Gujan-Mestras
Bordeaux Metropolis & Bordeaux region

Wedding Catering

All Southwest region
Arcachon Bay, Bordeaux, vineyards
From 20 to 300 guests: request your quote

Summer Destinations

Private villa chef across the Mediterranean and beyond

Winter Destinations

Private chalet chef in the finest Alpine resorts

Wellness Retreats

Nourishing cuisine for transformative retreat experiences

💡 Destination not listed?
I travel anywhere for villa, chalet, and retreat stays.
Contact me to discuss your project, wherever it may be!

Blog & News

Recipes, tips, and behind the scenes of my cuisine

Private chef cooking in a villa kitchen

February 20, 2025

Meals on Holiday: Villa & Chalet Guide

Everything you need to know about dining during your villa or chalet holiday — from private chef to local markets...

Read more →
Hosting a private dinner at home

March 8, 2025

How Much Does a Private Chef Cost?

From €400/day for a villa stay to €65/person for a dinner at home — a complete pricing guide...

Read more →
Private villa chef on holiday

March 1, 2025

Private Chef vs Restaurant: Which to Choose?

Comparing the private chef experience to dining out during your holiday...

Read more →
See All Articles →

Client Reviews

⭐⭐⭐⭐⭐

"10/10, what more can I say - a top-notch chef, pleasant, discreet, attentive and DELICIOUS cuisine!!! See you soon Adam! And thank you again for this beautiful evening 👌🏻😊"

— Arcachon Client

⭐⭐⭐⭐⭐

"We had an excellent evening thanks to Adam's talent. It was absolutely delicious from starter to dessert! He is attentive, discreet when needed, and very professional."

— Bordeaux Client

⭐⭐⭐⭐⭐

"Perfect for a first experience with a private chef. Thank you to the Chef for his menu, his kindness, and his passion. I highly recommend!"

— Cap Ferret Client

⭐⭐⭐⭐⭐

"Exceptional ski week thanks to Adam! After our days on the slopes, what a pleasure to return to the chalet and enjoy his reinvented tartiflette and Savoyard desserts. Impeccable service, delicious cuisine. We recommend 100%!"

— Family, Alpine chalet stay

4.9 ⭐⭐⭐⭐⭐
Based on 75 Google reviews
📝 See all our Google reviews

Ready to experience exceptional gastronomy?

Contact me today to discuss your project

Contact

Let's discuss your project

I'll be delighted to chat about your culinary desires.

📞 Phone: +33 6 38 65 29 10

📧 Email: contact.adambrunet@gmail.com

🌍 Service Area: I travel throughout Europe and internationally