Where Ottoman grandeur meets French finesse
Experience exceptional private dining in one of the world's most captivating cities. From Bosphorus waterfront mansions to corporate events, I bring French culinary excellence to Istanbul's most discerning hosts.
Istanbul straddles two continents and countless centuries of culinary heritage. From the legendary Bosphorus yalı mansions to the sophisticated neighborhoods of Bebek, Etiler, and Nişantaşı, this city's elite understand and appreciate truly exceptional cuisine.
Whether you're hosting international business guests, celebrating a family milestone, or simply want restaurant-quality dining at home, a private chef transforms your entertaining. Istanbul's finest restaurants—Mikla, Neolokal, Nicole— are exceptional, but nothing compares to exclusive dining in your own residence.
I bring French classical training infused with deep respect for Turkish culinary traditions. The result? Ottoman-French fusion cuisine that honors both cultures while creating something entirely unique.
Elevate your entertaining to the highest level
International clients and partners expect excellence. A private dinner at your residence demonstrates both hospitality and sophistication that no restaurant can match.
Your Bosphorus residence deserves more than takeaway. Transform your dining room into an exclusive venue with cuisine worthy of your surroundings.
Birthdays, anniversaries, family gatherings—celebrate life's moments in the intimacy of home with cuisine that rivals Istanbul's finest establishments.
Every detail is orchestrated for perfection. From ingredient sourcing to final presentation, I handle everything while you focus on your guests and the occasion.
I visit Istanbul's finest suppliers—fresh fish from Kumkapı, produce from local markets, specialty items from artisan producers.
Chef in action ✓Complex preparations begin. Stocks, reductions, pastry work—everything timed to perfection for the evening service.
Behind the scenes ✓Kitchen ready, stations organized, garnishes prepared. Your home transforms into a private restaurant.
Elegant canapés and aperitifs welcome your guests while I finalize the first courses.
Canapé service ✓Multi-course tasting menu with precise timing. Each course plated beautifully, served at the perfect temperature.
Full service ✓Kitchen immaculate, no trace of the evening's work. You continue entertaining in your pristine home.
Choose the formula that suits your Istanbul stay
The essentials to enjoy your villa vacation stress-free
The best value for your villa stay
The complete culinary experience from morning to evening
4 days minimum. Week-long stays allow you to fully enjoy the experience.
Groceries are at your cost (approx. €40-60/person/day). Full transparency with daily tracking.
Travel costs and chef accommodation are additional and detailed in your quote.
Wines and alcoholic beverages are not included. I can advise and source them on request.
Serving the city's most prestigious addresses
The legendary yalı mansions and waterfront residences. From Bebek to Tarabya, dining with views of passing ships and the illuminated strait.
Istanbul's most sophisticated neighborhoods on the European side. Designer homes, penthouses with city views, and modern luxury residences.
The sophisticated Asian shore with its charming neighborhoods, waterfront villas, and stunning sunset views over the European skyline.
Private dining rooms, corporate headquarters, executive suites. Bringing exceptional catering to Istanbul's business world.
Classical French techniques honoring Turkey's rich culinary heritage. A unique cuisine that bridges two great gastronomic traditions.
Experienced in high-stakes business entertaining. Discreet, professional, and attuned to the expectations of international guests.
Every plate is a work of art. Every detail considered. Presentation worthy of your Bosphorus views.
Full understanding of halal requirements and Turkish hospitality traditions. Menus adapted to all dietary and cultural needs.
"Istanbul is where East meets West, and my cuisine reflects this magical intersection. I draw inspiration from Ottoman palace kitchens and Parisian fine dining, creating dishes that would feel at home in both the Topkapı Palace and a Michelin-starred restaurant. Local lamb, Aegean seafood, Anatolian spices—transformed through French technique into something that honors this extraordinary city's culinary legacy."
— Adam Brunet
"We hosted our international board members at our Bebek residence. Adam's 7-course dinner was extraordinary—sophisticated yet accessible, and his Ottoman-French fusion impressed everyone. Several guests said it was the highlight of their Istanbul visit."
"For my father's 70th birthday, we wanted something truly special at our yalı. Adam created a menu that honored Turkish tradition while showcasing French excellence. 40 guests, all dietary requirements met, and a night no one will forget."
"We've used Adam for multiple corporate dinners now—he's become our secret weapon for impressing international clients. Professional, discreet, and the food is consistently exceptional. Worth every kuruş."
"Our engagement dinner at home was perfect. Adam understood exactly what we wanted—elegant but not stuffy, impressive but not pretentious. The seafood course with Bosphorus views was pure magic."
Information for hosts
Intimate dinners start at €400, Executive dinners from €550. Large events receive custom pricing based on guest count and menu complexity. Premium ingredients are additional. Regular clients and multi-event bookings receive preferred rates.
Absolutely. Corporate entertaining is a specialty. I understand the importance of impressing international guests and the discretion required for business discussions. I can provide references from satisfied corporate clients.
Yes. All meat sourced in Istanbul is halal-certified. I accommodate vegetarian, vegan, kosher, gluten-free, and all allergy requirements with the same commitment to culinary excellence. Dietary needs are discussed during menu planning.
For optimal menu planning and availability, 2-4 weeks advance notice is ideal. However, I can sometimes accommodate shorter notice depending on schedule. For major events or peak seasons, book as early as possible.
For events over 12 guests, I bring trained service professionals to ensure impeccable execution. All staff are experienced, professionally dressed, and understand the expectations of high-end private entertaining.
Yes. I work with Istanbul's finest suppliers and can source specific ingredients—whether imported French cheeses, particular wines, or specialty products. Special requests are accommodated with advance notice.
Yes. For clients who entertain frequently, I offer weekly and monthly packages with preferred rates. This ensures consistent quality and availability for your regular entertaining needs.
Experience French excellence in one of the world's great cities
Personalized quote within 24h • Corporate accounts welcome