French Alps • 3 Valleys • Savoie

Private Chef in Courchevel

"Come back from the slopes, dinner awaits by the fire"

French gastronomy in the world's largest ski area

In Courchevel, gourmet restaurants are fully booked weeks in advance. After 6 hours on the 3 Valleys slopes, who wants to go back out in the cold? A private chef in your chalet turns every evening into an exceptional moment.

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Courchevel: exceptional skiing deserves exceptional gastronomy

The flagship resort of the 3 Valleys, Courchevel attracts families seeking the best every winter. 600 km of slopes, exceptional chalets, guaranteed snow... But also some of the most expensive restaurants in the Alps.

Le Chabichou (2 Michelin stars), Le 1947 (3 stars), Le Montgomerie... These legendary tables require reservations several weeks in advance and significant budgets. Not to mention the logistical challenge of getting the whole family out after a day of skiing.

That's where a chalet chef comes in: Michelin-starred gastronomy comes directly to you. Tartiflette with farmhouse Reblochon, three-cheese fondue, pan-fried Lake Geneva féra... all served in the privacy of your chalet. In other words, I turn the chalet you have rented into a fully catered chalet, from breakfast to dinner.

Private chef preparing a gourmet dinner in a luxury chalet in Courchevel 1850

Why a private chef in Courchevel?

The challenges every family faces in the 3 Valleys

01

Overpriced restaurants

A family dinner at a good restaurant in Courchevel 1850 easily exceeds €150 per person. Multiply that by 7 evenings...

02

Impossible reservations

The best tables in the 3 Valleys are fully booked weeks in advance, especially during French and Belgian school holidays.

03

Exhausted after 600 km of slopes

The 3 Valleys is exhausting. At 6 PM, after the Saulire or Vizelle runs, nobody wants to get dressed again to go out at -15°C.

04

Tired children = difficult evening

After skiing and ski school, children are exhausted. Gourmet restaurants and tired children don't mix well.

A typical day with your chef

How I fit into your stay in Courchevel

7:30-8:30am

Hearty breakfast

Fresh pastries from Courchevel Bakery, scrambled eggs, Savoyard charcuterie, fresh fruit. Everything you need to tackle the Saulire slopes with energy.

I prepare everything before you wake up: all you have to do is sit down.

9am-4pm

You ski, I prepare

While you enjoy the 600 km of slopes in the 3 Valleys, from Vizelle to Méribel via Les Menuires, I shop at the Courchevel market and prepare dinner.

Cheeses from Fruitière de Moriond, meats from Maison Gauthier...

5-6:30pm

Après-ski snack

Hot chocolate, homemade cakes, gourmet snacks. The children recover while the parents relax by the fire. No rush.

A moment the children always look forward to!

7:30-9pm

Gourmet dinner

Candlelit dinner served in your chalet. Savoyard specialties or French gastronomy, depending on your mood. Beaufort fondue, tartiflette, filet of féra...

I serve you, then discreetly take care of the kitchen. You don't have to lift a finger.

My service packages

Flexible options tailored to your needs

Essential

€400
per day, rate for 1 to 10 guests
  • 1 meal a day: breakfast, lunch or dinner, your choice
  • Market shopping done by me, groceries billed at cost
  • Table service
  • Kitchen left spotless
  • 4-day minimum
Ideal if you lunch on the slopes and want dinner at the chalet

Prestige

€450
per day, rate for 1 to 10 guests
  • 2 meals a day, in any combination you like
  • Market shopping done by me, groceries billed at cost
  • Children's menu adapted to their tastes
  • Table service and kitchen cleaned
  • Flexible timings
The most popular choice for families in Courchevel

Exclusive

€600
per day, rate for 1 to 10 guests
  • 3 meals a day: breakfast, lunch and dinner
  • After-ski snack included
  • Market shopping done by me, groceries billed at cost
  • Available all day
Every meal taken care of, the ultimate comfort

Minimum stay: 4 days. Groceries are paid at cost, with receipts. Travel and accommodation are extra, detailed in your personalized quote.

Areas covered

I serve all areas of Courchevel and surrounding villages

Courchevel 1850

The legendary resort. Prestigious chalets, Michelin-starred restaurants, international clientele. The luxury level is exceptional, and so is the gastronomic expectation.

Jardin Alpin Bellecôte Cospillot Plantret Nogentil

Courchevel Village (1550)

Authentic charm and village atmosphere. Quieter, with beautiful family chalets. The real Savoyard experience while remaining connected to the large ski area.

Centre Village Brigues Belvédère Tovets

Courchevel Moriond (1650)

The quintessential family resort. Relaxed atmosphere, spacious chalets with gardens, ideal for stays with children and groups of friends.

Moriond Centre Plateau Marquis Les Arolles

La Tania & Le Praz

Authentic villages at the foot of the slopes, built for the Albertville Olympics. Warm atmosphere, traditional wooden chalets, more accessible prices.

La Tania Centre Le Praz (Courchevel 1300) Bozel Les Allues

What makes Courchevel perfect for a chef

Exceptional terroir at your chalet's doorstep

PDO Savoie cheeses

Summer Beaufort from Fruitière de Moriond, farmhouse Reblochon, Tomme de Savoie, Abondance... The finest Alpine cheeses just 5 minutes away.

Lake Geneva fish

Féra, Arctic char, perch... Fresh fish from the lake arrive in Courchevel every morning. A hidden treasure of the Alps.

Savoie wines

Apremont, Chignin-Bergeron, Mondeuse... Savoie wines pair perfectly with mountain cuisine. I'll introduce them to you.

Chalets with real kitchens

Unlike resort apartments, Courchevel chalets have proper fully-equipped kitchens. Ideal for a chef.

Why choose a French chef?

  • Authentic French & Savoyard cuisine

    Refined French gastronomy elevated by Savoie products. No folklore, just real flavor.

  • Network of local producers

    Fruitière de Moriond, Maison Gauthier, Cave de Courchevel... I know the best addresses.

  • Family specialist

    Child-friendly menus (even the fussy eaters), flexible schedules, après-ski snacks.

  • Guaranteed chalet atmosphere

    Raclette party, fondue with friends, gourmet dinner by the fire... I adapt to your wishes.

Adam Brunet, private chef

My chalet cuisine

"In Courchevel, I elevate the treasures of Savoie: tartiflette with farmhouse Reblochon from the Fruitière, three-cheese fondue, pan-fried Lake Geneva féra with herbs. Traditional French cuisine without artifice, with products that have real flavor."

Adam Brunet

What my clients say

Google reviews from my clients, translated from French. Average rating: 4.9/5.

★★★★★

« A private chef, a superb moment, an excellent meal, impeccable service. He takes care of everything with discretion and great professionalism. Congratulations again »

Valerie Vatskil Private Chef · Google
★★★★★

« The meal was delicious, Adam's friendliness and professionalism were greatly appreciated. Thank you for making this evening magical and moving! »

Margot Reyraud Birthday - 15 guests · Google
★★★★★

« A big thank you to Chef Adam Brunet for his expertise and people skills. The dishes were exceptional from appetizer to dessert. Thanks also to the server who showed professionalism, discretion and kindness. »

Sophie Private dinner · Google
See all my Google reviewsRead more reviews

Frequently asked questions

How many guests do the rates cover?

Package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: a €100/day supplement is added to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain table service quality.
For groups larger than 20 guests, please contact me directly and we will size the team (chef, kitchen assistants, servers) to your format.

How much does a chalet chef in Courchevel cost?

Packages run from €400/day for 1 meal of your choice (Essential) to €450/day for 2 meals (Prestige) and €600/day for breakfast, lunch, dinner and an after-ski snack (Exclusive), for 1 to 10 guests. I do the shopping myself; groceries are billed at cost, with receipts. Travel and the chef's accommodation are extra, detailed in your personalised quote. Compared with Courchevel 1850 restaurants (€150-300 per person), a private chef often works out cheaper for a family.

Can we book you for just one evening?

No, the minimum is 4 days for a stay in Courchevel. This allows me to settle in properly, learn your tastes and offer you a real experience. If a special evening falls during your stay (birthday, New Year's Eve), I create a dedicated menu for it.

Where do you shop in Courchevel?

I source from the best producers: Fruitière de Moriond for cheeses, Maison Gauthier for meats, Cave de Courchevel for wines. I also know the good spots in Moûtiers for more common products. Purchases are at your expense with a transparent tracking sheet.

Can you cook for large groups (12+ people)?

Yes. I regularly cook for groups of 12 to 20 people in the large chalets of Courchevel 1850 and La Tania. From 11 to 15 guests, a supplement of €100/day applies; from 16 to 20 guests, I recommend adding a server at €220/day.

What do you offer for New Year's Eve and Christmas?

These periods are in high demand in Courchevel. I offer bespoke festive menus: homemade foie gras, lobster, morel-stuffed capon, traditional bûche... Book several weeks in advance for these dates.

Do you also make fondues and raclettes?

Of course! It's often what families request for a "relaxed" evening. I prepare three-cheese fondues (Beaufort, Comté, Emmental de Savoie), raclettes with selected Savoyard charcuterie, and even tartiflettes with farmhouse Reblochon. All with the finest products.

Where do you stay during the stay?

Ideally, the chalet has a service room (common in high-end Courchevel chalets). Otherwise, I can stay in accommodation nearby. Accommodation costs are detailed in the personalized quote depending on the configuration.

Ready for an exceptional ski holiday?

Book your chalet chef in Courchevel

Free personalized quote within 24 hours

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My chalet articles

Tips, guides and inspiration for your stay

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