Frequently Asked Questions

Prices vary depending on the service: starting from €65 per person for a dinner at home (minimum 6 guests). For villa or chalet stays, a personalized quote is prepared based on duration, number of meals and your preferences. Contact me for a free quote with no obligation.

Ideally, contact me 2-3 weeks in advance for home dinners, and 1-2 months for villa/chalet stays (especially during peak season). For urgent requests, don't hesitate to contact me — I do my best to accommodate.

Contact me by phone at +33 6 38 65 29 10, by email at contact.adambrunet@gmail.com, or via the contact form on the website. I'll respond within 24 hours to discuss your project and provide a free quote.

Yes, a 30% deposit is required upon booking to confirm the date. The balance is due on the day of service or at the end of your stay for villa/chalet bookings. I accept bank transfers, checks and cash.

1) Initial contact to discuss your preferences and menu.
2) I propose a personalized menu and quote.
3) I arrive 2-3 hours before the meal with all fresh ingredients.
4) I cook in your kitchen, serve the dishes and clean everything before leaving.
You just enjoy your guests!

Yes, I take care of everything: shopping for fresh products from my local suppliers, cooking equipment if needed. You don't need to prepare anything. Ingredients are included in the service price.

Yes, for events with more than 10 guests or upon request, I can bring a butler for impeccable table service. This option is also available for smaller groups wanting a premium experience.

Absolutely! I leave your kitchen as clean as when I arrived. Dishes are done, countertops cleaned. You don't have to do anything after I leave.

For dinner at home: minimum 6 guests, no maximum (I adapt my team according to the event). For cocktail parties: from 12 people. For villa/chalet stays: no minimum, ideal for families or groups of friends.

Absolutely! I adapt to all requirements: allergies (gluten, dairy, nuts...), intolerances, vegetarian, vegan, pork-free, halal, kosher diets, or any other specific needs. Let me know during our discussion so I can create an adapted menu.

My cuisine is traditional French revisited with a modern touch. I work with fresh, local products (Arcachon Bay oysters, fish from the market, vegetables from local producers) varying textures and flavors. Each menu is unique and custom-made.

Of course! The menu is created together based on your tastes, the season and the occasion. I propose several options and adapt to your preferences. It's a collaboration to make the meal truly yours.

Local services (private chef at home, cocktails): Arcachon Bay (Arcachon, Cap Ferret, Pyla, La Teste, Gujan-Mestras) and Bordeaux Metropolitan area.

Villa/chalet stays: All of France (Atlantic Coast, Mediterranean, French and Swiss Alps) and international upon request.

Yes, for multi-day villa stays, I travel anywhere in the world. I've worked in Spain, Portugal, Switzerland... Contact me with your project details for a quote including travel.

For Arcachon Bay and Bordeaux: no additional fees. For longer distances (villa/chalet stays), transport and accommodation costs are included in the overall quote.

Yes! I have a dedicated wedding catering business called Adam Brunet Mariages. For weddings and large events, visit adambrunet.com to discover my catering services.

Yes, I offer services for seminars, team buildings, and corporate events: cocktail parties, gourmet buffets, seated dinners. Custom quotes based on your needs.

Yes, I can organize cooking workshops at home for groups (hen parties, birthdays, team building). We cook together, then enjoy the meal! Contact me to discuss.