Private Chalet Chef in the Alps
Cuisine adapted to your desires for your ski holidays
French & Swiss Alps • Courchevel • Méribel • Val d'Isère • Megève
Cuisine adapted to your desires for your ski holidays
French & Swiss Alps • Courchevel • Méribel • Val d'Isère • Megève
Imagine returning to the chalet after an intense day on the slopes and finding a meal adapted to your desires of the moment: light after a full day, comforting when the cold has set in, or typically Savoyard for an authentic mountain experience.
As a chalet chef in the Alps, I adapt to your rhythm and your needs. Whether you stay in Courchevel, Méribel, Val d'Isère, Megève, Chamonix or any other Alpine resort, I travel to your rental chalet for the duration of your stay. In short, I turn the chalet you have rented into a fully catered chalet, with menus written for your group alone. Weighing up the options? Read my guide: catered chalet or private chef.
My philosophy? Healthy and balanced cuisine that adapts to your physical activity. Light meals when you wish, Savoyard specialties for the mountain experience, and always fresh quality products. You eat when you're hungry, what you want, without excess.
From 4 days minimum to several weeks, fully enjoy your ski days while I take care of your meals. Energetic breakfast before the slopes if you wish, adapted lunch, snack if needed, and convivial dinner to end the day. Everything is flexible according to your desires and your appetite.
Transform your ski vacation into a hassle-free experience
No need to return early to prepare dinner. Ski until the slopes close.
Stay at the table with your guests while I take care of service and cleaning.
Arrive at the chalet with peace of mind. Everything is organized, you just have to enjoy.
Every day, a personalized menu according to your desires and your hunger level after skiing.
Gourmet cuisine and sharing moments at the chalet
A complete service for peaceful vacations
I take care of all shopping before your arrival and during your stay. Fresh local products, Savoyard specialties, and quality products carefully selected.
Breakfast, lunch, snack, dinner... according to the chosen package. Menu adapted daily: light, balanced, gourmet or Savoyard specialties according to your appetite and your desires of the moment.
I personally select the best local products, mountain cheeses, artisan charcuterie and seasonal ingredients to guarantee you impeccable quality.
Table service, careful presentation of each dish, convivial atmosphere. I remain discreet while being available to discuss the cuisine and your preferences.
Kitchen, dishes, tidying... everything is impeccable after each meal. You just have to enjoy your stay and your loved ones.
Discretion is an integral part of my service. I share your privacy during your stay and I sign a confidentiality agreement if needed to guarantee your peace of mind.
Food and wine pairing suggestions, selection of Savoyard cheeses, and advice to enhance each meal according to your preferences.
Present in the most beautiful resorts of the French and Swiss Alps
The luxury resort par excellence
In the heart of the 3 Valleys
Exceptional ski area
Charm and authenticity
At the foot of Mont-Blanc
Highest resort in Europe
Traditional village atmosphere
Premium Swiss resort
Other resort?
I travel to all resorts in the French and Swiss Alps.
Do not hesitate to contact me for your destination!
Google reviews from my clients, translated from French. Average rating: 4.9/5.
« For an intimate birthday dinner, we had a wonderful time. Adam listens to our wishes, adapts to the venue and our constraints. Highly recommend! »
« Adam treated us throughout the weekend, both for the birthday dinner of 40 people and for the brunch the next day. His hot and cold bites, savory and sweet, are all delicious. »
« The vegetarian lunch he offered us was delicious and original. The place was spotless after he left. It was flawless for an important day for us. Thank you! »
A simple and transparent process for peaceful vacations
You: Contact me by phone, email or form
Me: Response within 24h with questions about your needs
Discussion of your dates, number of people, desired package
Me: Send a detailed quote with menu proposal
You: Quote validation
Package rate + estimate of additional costs (transport, accommodation)
You: 50% deposit + contract signature
Me: Final confirmation, transport/accommodation organization
If needed: confidentiality agreement signature
Me: Call to confirm final details and preferences
Me: Shopping for fresh local products before your arrival
Installation at chalet the day before or morning of your arrival
You: Arrive and enjoy immediately
Me: First meal ready according to your arrival time
Every day: personalized menu + trackable shopping monitoring
Me: Last meal + impeccable kitchen + detailed invoices
You: Balance of service + shopping reimbursement
Thank you email + review request if you are satisfied
School holiday periods (Christmas, February) fill up quickly.
Booking recommended minimum 4 weeks in advance to guarantee your stay.
Check my availabilityChoose the package adapted to your mountain stay
rate for 1 to 10 guests
The essentials to enjoy your ski stay
Ideal for a daily gourmet meal
rate for 1 to 10 guests
The best price-pleasure compromise for your stay
Two meals a day, to make the most of your stay
rate for 1 to 10 guests
The complete culinary experience from morning to evening
For epicureans and lovers of fine food
4 days minimum. Full week stays allow you to fully enjoy the experience.
Rates valid for 1 to 10 guests. From 11 to 15 guests: +€100/day. From 16 to 20 guests: a server is recommended at €220/day. Beyond that: quote on request.
I maintain detailed tracking of food purchases with an updated document available at any time.
Transportation (plane/train/car) and chef accommodation at your expense. To be planned in addition to the rate.
Wines and spirits not included. I can take care of it on request with pairing advice.
Minimum 4 weeks in advance, especially in high season (school holidays).
50% deposit at booking, balance at end of stay.
Package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: a €100/day supplement is added to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain table service quality.
For groups larger than 20 guests, please contact me directly and we will size the team (chef, kitchen assistants, servers) to your format.
I travel to all resorts in the French Alps (Courchevel, Méribel, Val d'Isère, Megève, Chamonix, etc.) and Swiss (Verbier, Zermatt, etc.). Do not hesitate to contact me even if your resort is not listed.
The minimum stay is 4 days. Full week stays are particularly appreciated as they allow you to fully enjoy the experience and discover a greater variety of dishes.
Essential (€400/day): 1 meal of your choice (breakfast, lunch or dinner)
Prestige (€450/day): 2 meals of your choice (breakfast, lunch or dinner)
Exclusive (€600/day): breakfast, lunch and dinner, plus an after-ski snack
Meals adapted to your desires: light, balanced, gourmet or mountain specialties according to your day.
I handle all the shopping! I select the best local products, Savoyard cheeses, artisan charcuterie and fresh ingredients. I maintain detailed tracking of all purchases with an updated document you can consult anytime during your stay.
The package rate covers only my chef services. Additional costs are not included:
• Grocery shopping (detailed tracking provided)
• My transportation (plane, train or car)
• My car rental on site if necessary
• My accommodation (room at chalet or separate lodging)
I manage these expenses and we discuss them together during booking to plan everything properly.
I cook for groups of 1 to 20 guests. Package rates cover 1 to 10 guests; from 11 to 15 guests, add €100/day; from 16 to 20 guests, I recommend a server at €220/day. For larger groups, contact me to discuss.
Beverages (wines, champagne, spirits) are generally not included in the base rate, but I can manage them if you wish. I gladly advise on food and wine pairings and can handle procurement.
Yes, the chalet must have a functional kitchen with basic equipment (oven, stovetop, refrigerator, utensils). If needed, I can bring additional equipment for specific preparations.
Absolutely! Allergies, intolerances, vegetarian diets, gluten-free... I adapt to all dietary restrictions. Just let me know during booking.
Absolutely. Discretion is an integral part of my service. I share your privacy during your stay and I understand the importance of confidentiality. If you wish, I can sign a confidentiality agreement before the service begins to guarantee your complete peace of mind.
I recommend booking at least 4 weeks in advance, especially for school holidays and peak season periods (Christmas, February). For more flexibility, contact me as early as possible.
For full ski weeks in Courchevel or Verbier, a multi-week family stay, or a chalet let-out to back-to-back groups, a live-in arrangement removes scheduling friction and sharpens the culinary consistency day after day.
Explore Live-in Chef stays →Let's discuss your project and create the ski vacation of your dreams together
Tips, guides and inspiration for your stay
