Espace Killy • Haute-Tarentaise

Private Chef in Val d'Isère

French gastronomy on the roof of the Alps

After a day on the Face de Bellevarde or the Olympic slopes, return to your chalet and let me delight you. Fondue with alpine Beaufort cheese, authentic tartiflette, or a gourmet dinner: your ski holiday deserves cuisine that matches the mountain peaks.

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Val d'Isère: when exceptional skiing deserves exceptional cuisine

Val d'Isère is not just any resort. Cradle of the Albertville Olympic Games, it attracts discerning families every winter who seek the best ski domain in the Alps: Espace Killy and its 300 km of slopes shared with Tignes.

But in Val, gourmet restaurants like La Table de l'Ours or L'Atelier d'Edmond are fully booked weeks in advance. And after a day on the Solaise or Le Fornet, nobody wants to venture back out into the cold at -15°C to dine in town.

That's where a chalet chef changes everything. You return from the slopes, the children warm up by the fireplace, and a fondue with alpine Beaufort cheese or a leg of lamb with Provençal herbs awaits you. Absolute luxury. I turn the chalet you have rented into a fully catered chalet, full time or for dinners only.

Private chef preparing dinner in a chalet in Val d'Isère

Why a chalet chef in Val d'Isère?

The challenges every family faces in Val

01

Go out at -15°C?

Val d'Isère sits at 1850m altitude. In January-February, night temperatures often drop to -15°C. After skiing, nobody wants to go back out.

02

Fully booked restaurants

La Table de l'Ours, L'Atelier d'Edmond, Le Blizzard... The best tables are reserved 3-4 weeks in advance, especially during school holidays.

03

Exhausted children

After 6 hours of skiing and ESF ski school, your children are worn out. Taking them to a gourmet restaurant? Mission impossible.

04

Limited shuttles

In the evening, free shuttles stop early. Without a car, it's difficult to reach the restaurants in the centre from La Daille or Le Fornet.

A typical day with your chef in Val d'Isère

How I fit into your holiday rhythm

8:00 AM

Breakfast prepared

Fresh pastries from the Boulangerie du Village, scrambled eggs, fresh fruit, coffee... Everything is ready when you come downstairs. You just need to sit down before heading out to ski.

Exclusive Package
9AM-4PM

While you're skiing...

I shop at the Val market or from local producers (Brûlé cheese dairy for Beaufort, artisan butcher). I prepare dinner in your kitchen and make sure everything will be ready when you return.

5:00 PM

Après-ski snack

Homemade hot chocolate, Savoie cake, mulled wine with spices... You return from the slopes and find a comforting treat for the whole family. The children love it.

Prestige & Exclusive Packages
7:30 PM

Gourmet dinner at the chalet

Fondue with alpine Beaufort cheese, tartiflette with farm Reblochon, or gourmet menu: butternut squash velouté with chestnuts, Lake Geneva fera fillet, chocolate fondant... Served by the fire, in the intimacy of your chalet.

9:30 PM

Kitchen cleaned, I take my leave

You don't have to do anything. The kitchen is spotless, the dishes done. You enjoy your evening with family or friends, warm by the fireplace.

My Chalet Chef Packages

Services tailored to your stay in Val d'Isère

Essential

€400
per day, rate for 1 to 10 guests
  • 1 meal a day: breakfast, lunch or dinner, your choice
  • Market shopping done by me, groceries billed at cost
  • Table service
  • Kitchen left spotless
  • 4-day minimum
Ideal if you have lunch on the slopes and want a gourmet dinner at the chalet

Prestige

€450
per day, rate for 1 to 10 guests
  • 2 meals a day, in any combination you like
  • Market shopping done by me, groceries billed at cost
  • Children's menu adapted to their tastes
  • Table service and kitchen cleaned
  • Flexible timings
The favourite choice of families in Val d'Isère

Exclusive

€600
per day, rate for 1 to 10 guests
  • 3 meals a day: breakfast, lunch and dinner
  • After-ski snack included
  • Market shopping done by me, groceries billed at cost
  • Available all day
All meals taken care of, the ultimate comfort for your stay

Minimum duration: 4 days • Groceries: paid at cost, with receipts • Travel and accommodation: extra, detailed in your personalised quote

Request a personalised quote

Where I work in Val d'Isère and surroundings

All of Espace Killy, from Val to Tignes

Val d'Isère Village (1850m)

The historic heart of the resort, with its prestigious chalets and legendary addresses. Direct access to the Solaise and Bellevarde lifts. Discerning international and French clientele.

Village Centre Coin de Feu Legettaz Cachavernier

La Daille (1800m)

The spot for expert skiers, at the foot of the funicular that goes directly up to the glacier. Spacious chalets and luxury residences, more sporty and family-oriented atmosphere than the centre.

La Daille Village Residences Ski-in/Ski-out

Le Fornet (1930m)

The authentic hamlet at the end of the valley, prized for its tranquillity and proximity to the Iseran cable car. Charming chalets in a preserved setting, far from the hustle of the centre.

Le Fornet Le Manchet Le Laisinant

Tignes (Espace Killy)

I also work throughout the Tignes area, connected to Val via Espace Killy. From Val Claret to Le Lac, through Les Brévières and Les Boisses: same services, same quality.

Tignes Le Lac Val Claret Les Brévières Les Boisses

What makes Val d'Isère perfect for a chalet chef

Why this resort is ideally suited to my services

Exceptional terroir

Alpine Beaufort PDO, farm Reblochon, Bauges tome, Savoie diots sausages... Local producers are 30 minutes away. Products you can't find anywhere else.

Well-equipped chalets

Val d'Isère has some of the finest chalets in the Alps. Large fitted kitchens, convivial spaces: ideal for a chef to work in the best conditions.

Intensive skiing

300 km of slopes in Espace Killy, Grande Motte glacier skiable year-round. After 6-8 hours of skiing, nobody wants to cook or go back out.

Family stays

French and Belgian families come here for 1-2 weeks. Long stays = obvious need for a chef to enjoy the holiday without the chores.

Why choose a French chef?

  • French & Savoyard cuisine

    Refined French gastronomy enhanced by local specialities: three-cheese fondue, tartiflette with farm Reblochon, diots sausages in white wine...

  • Haute-Tarentaise produce

    I select the best from local producers: Brûlé cheese dairy, artisan butchers, valley market gardeners. Authentic terroir.

  • Family specialist

    Menus adapted for children (even fussy eaters), flexible schedules to suit your rhythm, après-ski snacks... I'm used to large family gatherings.

  • Authentic chalet atmosphere

    Raclette party by the fire, fondue with friends, gourmet New Year's Eve dinner... I create the atmosphere that makes the magic of ski holidays.

Adam Brunet, private chef

My chalet cuisine

"Traditional French cuisine enhanced by the treasures of Haute-Tarentaise: fondue with alpine Beaufort, tartiflette with farm Reblochon, Lake Geneva fera fillet. Authentic flavours, exceptional products, no artifice."

Adam Brunet

What my clients say

Google reviews from my clients, translated from French. Average rating: 4.9/5.

★★★★★

« The service exceeded our expectations: everyone was delighted! What I had on my plate with Adam matches my image of a Michelin-starred restaurant. Adam embodies kindness and conviviality. »

Brice Raguideau Birthday - 12 guests · Google
★★★★★

« Adam is a passionate, talented and very friendly chef. We had the opportunity to enjoy two meals prepared by him at home. From appetizers to dessert, it was pure delight. »

Esther Anne 2 private dinners · Google
★★★★★

« For an intimate birthday dinner, we had a wonderful time. Adam listens to our wishes, adapts to the venue and our constraints. Highly recommend! »

Victor Moufflet Intimate birthday · Google
See all my Google reviewsRead more reviews

Frequently asked questions

How many guests do the rates cover?

Package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: a €100/day supplement is added to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain table service quality.
For groups larger than 20 guests, please contact me directly and we will size the team (chef, kitchen assistants, servers) to your format.

How much does a chalet chef cost in Val d'Isère?

Packages run from €400/day for 1 meal of your choice (Essential) to €450/day for 2 meals (Prestige) and €600/day for breakfast, lunch, dinner and an after-ski snack (Exclusive), for 1 to 10 guests. I do the shopping myself; groceries are billed at cost, with receipts. Travel and the chef's accommodation are extra, detailed in your personalised quote.

Can we book you for just one evening?

No, the minimum duration is 4 days. This is the format that lets you truly enjoy the service and makes your ski holiday a complete experience. If a special occasion falls during your stay (New Year's Eve, a birthday), I create a dedicated menu for that evening.

Do you also work in Tignes?

Yes, I work throughout Espace Killy: Val d'Isère (Village, La Daille, Le Fornet) and Tignes (Le Lac, Val Claret, Les Brévières, Les Boisses). Same services, same quality, whether you're on the Val side or the Tignes side.

Where do you find the local produce?

I source from producers and artisans in the valley: Brûlé cheese dairy for alpine Beaufort, artisan butchers in Bourg-Saint-Maurice, local markets. I know the best addresses for exceptional products you can't find elsewhere.

How does the shopping work?

I take care of everything: product selection, buying from local producers, stock management. Food purchases are at your expense, with a tracking sheet you can view in real time. You know exactly what is being spent.

Can you prepare menus for children?

Absolutely! I'm used to families with children of all ages. I offer menus adapted for little ones (even fussy eaters), après-ski snacks, and flexible schedules to suit your rhythm. Allergies and special diets are taken into account.

Where do you stay during the visit?

Ideally in a service room or annex of your chalet if available. Otherwise, I stay nearby (studio, apartment). Accommodation is at your expense and detailed in the quote.

Ready for an exceptional ski holiday?

Book your chalet chef in Val d'Isère

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My chalet articles

Tips, guides and inspiration for your stay

A Season as a Private Chalet Chef in the AlpsA Season as a Private Chalet Chef in the Alps Christmas & New Year in a Chalet with a Private ChefChristmas & New Year in a Chalet with a Private Chef How to organize meals during your vacation in a luxury villa or chalet?How to organize meals during your vacation in a luxury villa or chalet?

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