Portugal · Atlantic Coast

Private Chef in Algarve

Atlantic fish, Alentejo wines and French expertise

You've rented a dream villa between Quinta do Lago and Lagos. But between winding roads to restaurants, impossible reservations in high season and tired children after the beach... who really wants to manage meals? I'll set up in your kitchen and transform the treasures of the Portuguese coast into French gastronomy.

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A French chef in your Algarve villa

The Algarve is not just about stunning beaches and golf courses. It's also one of Europe's best-kept culinary secrets: fish caught the same morning, seafood from the Ria Formosa, olive oils from the Alentejo, almonds and figs from the Serra.

My approach? French technique applied to Portuguese treasures. I shop at the Olhão fish market, negotiate with Loulé producers, and transform everything in your villa's kitchen.

You come back from the beach, the table is set by the pool, and a perfectly roasted robalo awaits you. That's the Algarve experience I offer.

Private chef cooking in a villa in Algarve

The reality on the ground

Why families choose a villa chef

The reality of holidays in Algarve with children

  1. 01

    Winding roads

    The most beautiful villas are often remote. After a beach day, nobody wants to drive 30 minutes to a restaurant.

  2. 02

    Impossible bookings

    In July-August, the best restaurants are fully booked weeks in advance. What's left? Tourist traps.

  3. 03

    Tired children

    After a day at the pool and beach, little ones are exhausted. A restaurant at 9pm? Guaranteed disaster.

  4. 04

    Unused kitchen

    Your villa has a stunning kitchen, but who wants to cook on holiday? Especially when local products are exceptional.

  5. 05

    Traffic and daily shopping

    In high season, traffic gets heavy at certain times of day around Almancil, Vilamoura and on the beach roads. Shopping once or twice a day for the whole family can take up your entire holiday. I do it for you.

Your day with a private chef

I take care of everything while you enjoy your holiday

A typical day in your villa

7:30 AM

Fresh market

I'm at the Olhão fish market selecting the best catches. You're still asleep.

9:00 AM

Breakfast ready

Fresh fruit, local pastries, eggs from the farm... everything is ready when you wake up.

Chef moment
10 AM – 5 PM

Beach & pool

You enjoy your day. I prepare everything for tonight and can organise lunch if you wish.

6:30 PM

Aperitif by the pool

Return from the beach, refreshments and small savoury bites awaiting you.

Chef moment
8:00 PM

Gourmet dinner

Service begins. The children are fed first if needed, the adults savour each course.

Chef moment
10:30 PM

Kitchen cleaned

I leave. Kitchen spotless. You enjoy the starry terrace with a digestif.

My formulas

Tailored to your stay and wishes

Essential

€400
per day — rate for 1 to 10 guests
  • 1 meal per day — breakfast, lunch or dinner, your choice
  • Grocery shopping at local markets
  • Table service
  • Kitchen cleaned
  • Minimum 4 days
Perfect for flexibility — dine out some meals, have me cook the others

Prestige

€450
per day — rate for 1 to 10 guests
  • 2 meals per day — your choice of combination
  • Grocery shopping at local markets
  • Children's menu adapted to their tastes
  • Table service & kitchen cleaned
  • Flexible schedules
The favourite of families — most meals covered, still time for local restaurants

Exclusive

€600
per day — rate for 1 to 10 guests
  • 3 meals per day — breakfast, lunch & dinner
  • Afternoon snack (goûter) included
  • Grocery shopping at local markets
  • Cooking class option
  • Full-day availability
The complete experience — every meal taken care of, you don't lift a finger

Minimum duration: 4 days • Travel and accommodation costs: detailed in personalised quote

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Where I work in Algarve

I travel throughout the region to cook in your villa

Golden Triangle

The heart of Portuguese luxury. Exceptional villas between golf fairways and private beaches. Demanding international clientele, high-end infrastructure. This is where I cook most often.

Quinta do Lago Vale do Lobo Vilamoura Almancil

West Coast - Lagos & surroundings

Authenticity and charm. Spectacular Ponta da Piedade cliffs, laid-back Praia da Luz atmosphere. Families seeking the "real" Portugal away from tourist complexes.

Lagos Praia da Luz Burgau Sagres Carvoeiro

East Coast - Tavira & the islands

The Algarve's best-kept secret. Deserted islands of Ria Formosa, traditional Tavira architecture, authentic fish markets. Absolute calm and preserved flavours.

Tavira Olhão Faro Cabanas de Tavira Santa Luzia

Countryside & Serra

Green mountains and perched white villages. Caldas de Monchique thermal springs, Silves Moorish castles. For those who want to combine beach and preserved nature.

Monchique Silves Loulé São Brás de Alportel

What makes Algarve perfect for a chef

An exceptional terroir to elevate

Atlantic fish at Olhão market

Atlantic fish

Olhão market is a treasure: robalo (sea bass), dourada (sea bream), polvo (octopus), percebes... Fish caught in the morning, prepared in the evening.

Portuguese wines

Hidden gem wines

Neighbouring Alentejo produces powerful reds, Douro fresh whites. I create food and wine pairings that surprise even connoisseurs.

Local market produce in Loulé

Local produce

Algarve almonds, Silves oranges, dried figs, Serra sheep cheese... A Mediterranean larder at your villa's doorstep.

Terrace dining at sunset, Algarve

Terrace cooking

300 days of sunshine a year. Your villas often have equipped outdoor kitchens. I grill fish over wood fire while you watch the sunset.

Why a French chef in Algarve?

  • French technique, Portuguese products

    I elevate robalo with a salt crust, reimagine cataplana with French touches. The best of both worlds.

  • I know the markets

    Olhão fish market, Loulé covered market, Monchique organic producers... I know where to find the best products.

  • Family specialist

    Gourmet children's menus (no industrial nuggets), flexible schedules, allergies managed. Parents truly rest.

  • Absolute discretion

    Present in the kitchen when needed, invisible the rest of the time. Your family privacy is preserved.

My signature in Algarve

"I work Atlantic fish with French rigour. A perfectly cooked royal sea bream, Alentejo olive oil, wild herbs from Serra de Monchique... The simplicity that elevates. That's what I offer in your villa."

— Adam Brunet

Behind the scenes: my Algarve markets

One of my Algarve clients was dreaming of a grand seafood platter. Early in the morning, off to the Quarteira fish market: I picked out a still-lively crab and the finest catch of the day. That evening, the platter was set on their villa terrace, facing the sunset. That's my cooking in the Algarve: starting from the local product — the fish of Quarteira, the treasures of Loulé market hall (honey, olives, cheeses) — and elevating it the French way.

Sunset over the Quarteira promenade, Algarve
Sunset in Quarteira
Olhão market
Catch of the day, Quarteira
The crab for tonight's sauce
Seafood, Loulé market hall
Loulé market hall
Local honey
Local olives
Cheeses & specialties

Planning your stay? Read my guide: Algarve villa holiday: the mistakes that ruin vacations.

What my clients say

Rated 4.9/5 on Google from 78 reviews · Read all reviews

⭐⭐⭐⭐⭐

“Adam organized a large family meal with wonderful lunches and dinners for five days during a stay at a château near Bordeaux. He was very attentive to all requests and dietary requirements.”

Peter Robinson Google review
⭐⭐⭐⭐⭐

“Adam treated us throughout the weekend, both for the birthday dinner of 40 people and for the brunch the next day. His hot and cold bites, savory and sweet, are all delicious.”

Nathalie Koster Google review
⭐⭐⭐⭐⭐

“Superb discovery. Very kind and attentive talented chef who takes into account even last minute requests. I've called him several times and each time we're surprised by the quality of his work. Highly recommend!”

Charles Pelabon Google review
⭐⭐⭐⭐⭐

“The vegetarian lunch he offered us was delicious and original. The place was spotless after he left. It was flawless for an important day for us. Thank you!”

Stéphanie Roure Google review

Frequently Asked Questions

How much does a villa chef cost in Algarve?

Formulas range from €400/day (1 meal of your choice) to €450/day (2 meals) to €600/day (3 meals + goûter). Grocery shopping is part of my service. Travel costs and chef accommodation are additional, detailed in the personalised quote. A 50% deposit confirms your booking. For a full breakdown, read How much does a private chef cost?

How many guests do the rates cover?

The package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: an additional €100/day supplement applies to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain the quality of table service.
For groups over 20 guests, please contact me directly — we'll size the team (chef + assistants + servers) according to the desired format.

What is the minimum duration?

4 days minimum for villa chef services in Algarve.

Can we have you for just one evening?

No, the villa chef service is designed for stays of minimum 4 days. For one-off events (birthdays, etc.), contact me to discuss possibilities.

Where do you buy products in Algarve?

I mainly source from Olhão fish market (the best in the region), Loulé covered market for fruits, vegetables and cheeses, and local producers for olive oils and almonds.

How does shopping work?

I handle everything: product selection, market purchases, transport. Purchases are at your expense, at cost and on receipts. Allow around €25-50 per person per day depending on menus.

Do you work in the Golden Triangle (Quinta do Lago, Vale do Lobo)?

Yes, it's actually my main area of operation in Algarve. I know the villas of Quinta do Lago, Vale do Lobo and Vilamoura well, and I also travel to Lagos, Tavira, Carvoeiro and throughout the countryside.

Do you offer children's menus?

Absolutely! I create menus adapted for children with fresh products. If they want nuggets, I make homemade nuggets. Allergies and intolerances 100% managed.

Can you cook for more than 10 people?

Yes, with additional staff if needed (server, kitchen assistant). Large Algarve family villas often accommodate 12-16 people: it's my speciality. To be discussed together based on your configuration.

Ready for an exceptional Algarve holiday?

Book your villa chef in Portugal

Free personalised quote within 24 hours

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