Articles, tips and destinations for your gourmet holidays
Practical guides, comparisons and tips for your gourmet holidays
A gourmet festive dinner in your chalet, hassle-free — caviar, homemade foie gras, lobster, yule log. In Megève, Courchevel, Verbier and across Europe.
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A winter season in chalet: my private chef stays in Megève, Méribel and Arâches (Grand Massif) — caviar, lobster, homemade foie gras and Savoyard terroir by the fire.
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Four days of 100% organic cooking for a Canadian family in their villa on Arcachon Bay: Arcachon oysters, Bay fish and South-West produce.
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Detailed pricing, what's included, comparison with alternatives. The transparent 2025 price guide.
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Pros and cons of each option for your holidays. How to make the right choice...
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Discover how to elevate your stay in the most beautiful villas on the island with a private chef...
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Between parties and quiet moments, how a private chef transforms your Ibiza stay...
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Fresh seafood, local wines and sunsets... the paradise of food lovers in Portugal...
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After a day on the slopes, return to a chalet where everything is ready for you...
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