A private chef in your villa or finca — no restaurant booking required
A 5-course gourmet dinner cooked in your villa, a private culinary experience with the bride-to-be, and a welcome cocktail on the house for lovely groups. From €100/person, everything included.
You've found the dream finca in San Juan or Santa Gertrudis. The girls are ready, the bottles are chilling. But who's cooking on the big night? No way you're hunting for a restaurant in peak season, fighting for a table and eating at 10pm.
As a private chef in Ibiza, I arrive at your villa with my knives, the best produce from the Santa Eulalia market, and a few surprises. You pop the champagne — I take care of everything else.
And for the bride-to-be to experience something truly special: she puts on an apron and spends about thirty minutes cooking with me to prepare the main course. Guaranteed laughs, unforgettable memory.
Because a bachelorette in Ibiza deserves better than a crowded restaurant at 10pm
Es Torrent, La Paloma, Can Domo… In high season, the best tables are booked weeks in advance. With a private chef, your dinner is secured from the moment you contact me.
Ibiza restaurants don't start service until 9–10pm. With me, you eat when you want: 7:30pm to keep energy for the night out, or 9pm after a long aperitif by the pool.
You've rented a villa with a pool, terrace and sea views. Why go anywhere else? The best restaurant in Ibiza for your bachelorette is your own private space, with your music and your vibe.
You know the usual bachelorette activities. But a private culinary experience with a French chef in your villa, in your swimsuit after the beach? That's rare — and that's exactly what we offer.
I shop at the Santa Eulalia covered market or Ibiza Town's Mercat Nou: fresh fish from the day's catch, organic vegetables from the huerta ibicenca, sobrasada for the amuse-bouches. Local, fresh, beautiful.
From €100 per person for a 5-course gourmet dinner + culinary experience in your villa. Compare that to a decent restaurant for a group of 8 to 12 in Ibiza in season…
From your return from Cala Salada to the last Hierbas Ibicencas — everything is taken care of
I get in touch with the organiser to learn about the bride's tastes, any allergies in the group, and the atmosphere you're going for. I suggest a bespoke menu and we agree on the dish for the culinary experience together.
The chosen dish is fun to make, nothing too technicalI show up at your finca with all the equipment and fresh produce from the market. And to welcome the group: a complimentary cocktail on arrival.
Shopping included in the price — no hidden costsThis is the centrepiece. The bride puts on her apron and joins me in the kitchen for about thirty minutes. We prepare the main course together: cooking techniques, plating secrets, chef's stories, and plenty of laughs.
The girls are welcome to watch, film, and commentI serve all 5 courses one by one, taking a moment to introduce each dish. Ibiza's finest produce elevated by French cuisine — fresh fish, vegetables from the huerta, sobrasada as an amuse-bouche.
The dish we prepared together is served — she has every right to be proudOnce dessert is served, I clear and clean the kitchen from top to bottom. You'll find your villa immaculate. All that's left is to finish the last bottle and enjoy the Ibiza night.
One clear price, everything included — no nasty surprises on the night
This is the heart of the whole experience. Before dinner, I take the bride-to-be into the kitchen — or the whole group if they want to join — for a A 30-minute hands-on culinary moment centred around the main course.
We share a chef's technique, a plating secret, a cooking method. The goal isn't a restaurant-perfect dish — it's a memory she'll still be talking about long after the honeymoon.
Cooking techniques · Gourmet plating · Flavour pairing · A chef's secret recipe · How to impress the in-laws
Are absolutely welcome to watch, comment, and film the whole thing for the stories. That's the magic of a private chef bachelorette — the entertainment is natural and the memories are real.
Back from Cala Salada, hair still salty, glass of white in hand — a culinary experience in your Ibiza finca has a flavour all of its own. That's what we want to give you.
The island is small — 40 minutes connects any two points. I travel to all villas and fincas, with a particular love for the authentic north and the bohemian centre, where the most beautiful bachelorette rentals tend to be.
The insiders' secret. White villages, unspoilt beaches like Benirràs with its sunset drummers, secluded fincas with open views. The Sant Joan Sunday morning market is where I often source the evening's produce.
Traditional whitewashed fincas, umbrella pines, characterful villages. Santa Gertrudis has become the base for stylish groups — boutiques, great restaurants, and villas that make you gasp.
The island's second city with its excellent covered market (Calle del Sol) — where I often buy the evening's ingredients. Long sandy beaches, calm waters, and a relaxed atmosphere.
The island's most beautiful calas (Cala Salada, Cala Comte, Cala Bassa) and those legendary Ibiza sunsets. Dinner on your terrace with Es Vedrà in the background? That's not something you forget.
And why a private villa chef makes it even better
Fresh fish from the Mercat Nou, organic vegetables from the ibicenca huerta, sobrasada as an amuse-bouche, Hierbas Ibicencas for the digestif… Ibiza's markets are full of treasures that I elevate with French technique.
The most beautiful Ibiza sunsets are watched from a private terrace with a glass in hand — not from a crowded restaurant table. Your villa is the best spot on the island that evening.
Cala Salada in the morning, Benirràs in the afternoon, and arriving back at the finca to the smell of grilled fish drifting from the kitchen. That's the real luxury of a bachelorette in Ibiza with a private chef.
I draw inspiration from the island to create menus that match the atmosphere: colourful, fresh, Mediterranean, with a touch of boldness — just like Ibiza itself. The food reflects the spirit of the place.
Google reviews from my clients, translated from French. Average rating: 4.9/5.
« Adam Brunet cooked us a lunch for 8 people for a hen party. The meal was delicious, and the little Top Chef activity he improvised was a big hit! You can hire him with your eyes closed! »
« We had a great evening, he managed everything from start to finish, played along with the surprise. Excellent meal at great value. We all absolutely recommend. »
« Adam is a top chef! A flawless service for a hen party. And the little cooking activity in the kitchen was a hit! I highly recommend this discreet, attentive and talented chef! »
The bachelorette package starts from €100 per person, all-inclusive: shopping at the local market, preparation, 5-course gourmet dinner, culinary experience with the bride-to-be, table service, and full kitchen clean-up. Travel costs to your villa are detailed in your personalised quote.
I comfortably handle groups of 6 to 16 people. Above that, get in touch directly — depending on the villa layout and kitchen, we can often make it work.
The experience is designed for her, but if she'd rather watch and taste, we adapt completely. The point is that she has a great time — not that she stresses. And if the whole group wants to get involved, that's possible depending on the kitchen space.
Everything is included in the €100/person — I do the shopping on the day at the Santa Eulalia market or Ibiza Town's Mercat Nou. No hidden charges. The quote is clear from the start.
Absolutely — it's usually the moment that generates the most photos and happy tears. We can arrange a dessert with her name, a message, or a festive presentation. Just mention it when we build the menu together.
Yes — from the north (San Juan, Portinatx) to the south (Playa d'en Bossa, Es Canar), from the centre (Santa Gertrudis) to the west (San Antonio, Cala Salada). Ibiza is small, I travel everywhere. Travel costs are included in your personalised quote.
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French private chef, I travel to villas and fincas across Ibiza for bachelorette parties, group stays and special occasions. Every evening is unique, every menu is created for her.
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50% deposit on booking via Wise. Balance settled before the event date.