A private chef who cooks, makes everyone laugh, and has a few surprises up his sleeve
A 5-course gourmet dinner prepared in your private villa. A one-on-one culinary experience with the bride-to-be. And if you're a lovely group — a complimentary welcome cocktail on arrival. From €100 per person, everything included.
Planning a bachelorette party is already a full-time job. Finding the accommodation, managing everyone's schedule, dietary needs, budgets, expectations… The last thing you need is to end up cooking for 10 people on the big night.
That's where a private chef comes in: I arrive at your villa with my knives, fresh produce from the local market, and plenty of energy. You pop the champagne — I handle everything else.
And the best part? The bride-to-be puts on an apron and joins me in the kitchen for a hands-on culinary experience built around one of the evening's courses. Guaranteed laughs, unforgettable memories.
Because this weekend has to be perfect — and nobody wants to cook that night.
No restaurant bookings to manage, no noisy strangers nearby. You enjoy your private space with the girls, in exactly the atmosphere you've chosen.
The bride-to-be joins me at the stove to prepare one of the evening's dishes. An unforgettable activity that everyone will be talking about long after the wedding.
Shopping, prep, service, washing up — I take care of it all. You simply enjoy every single moment. The kitchen will even be spotless when you go to bed.
Ibiza, Mallorca, Algarve, Marrakech, Verbier… Wherever your bachelorette party is taking place, I'll arrive with my kit, source the best local produce, and cook for your group.
From €100 per person for a full 5-course gourmet dinner and a culinary experience. Often less than a restaurant dinner out for a group of 8 to 12.
If you're a lovely group — and you always are — a welcome cocktail on the house will be waiting when I arrive. Shh, that's just between us
An evening designed for her, organised for you, cooked by me
I reach out beforehand to learn more about the bride-to-be: her tastes, any dietary requirements, the overall vibe you're after. I suggest a tailored menu and you give it the green light.
The dish for the culinary experience is chosen together — something fun to make, nothing too technical.
I show up at the villa with market-fresh ingredients, all my equipment, and a surprise welcome cocktail for the whole group. The aperitif is on me
All produce is included in the €100/person price — no hidden costs, ever.
This is the highlight. The bride-to-be ties on her apron and joins me in the kitchen for about thirty minutes. Together we prepare the main course: plating techniques, cooking secrets, chef's stories.
The rest of the group is more than welcome to watch, film, and laugh.
Time to sit down! I serve each of the 5 courses one by one, taking a moment to introduce each dish. The atmosphere is perfect, the flavours are there.
The dish we prepared together is served — and the bride-to-be has every right to be proud.
Once dessert is served, I clear everything and clean the kitchen from top to bottom. You'll find the villa immaculate. All that's left is to finish that last bottle.
One clear price, everything included — no nasty surprises on the night
This is the centrepiece of the whole experience. Before dinner, I take the bride-to-be aside — or the whole group if they want to get involved — for a A 30-minute hands-on culinary moment built around the main course.
We share a chef's technique, a plating secret, or a cooking method together. The goal isn't to produce a Michelin-star dish — it's to create a memory she'll be telling her husband about on their first anniversary.
Cooking techniques · Gourmet plating · Flavour pairing · A signature recipe secret · How to impress the in-laws
Are absolutely welcome to watch, film, comment and laugh. That's part of the magic of a private chef bachelorette party — the entertainment is natural and the memories are real.
After the experience, everyone takes their seats and the main event begins. I serve all 5 courses, introduce each dish, and clean up everything at the end.
4 simple steps — you handle the good times, I handle the rest
Tell me the destination, the date, the number of guests, and the kind of atmosphere you're after. WhatsApp or the enquiry form — whatever works for you.
I tailor everything to the bride-to-be's tastes, the group's dietary needs, and your wishes. Menu agreed together — zero surprises on the night.
Detailed quote sent over. 50% deposit to secure the date. I take care of sourcing the finest local produce at your destination.
I arrive, I prep, I run the culinary experience with her, I serve the dinner, I clean up. You and her have just one job: enjoy every single second.
I travel to your villa, anywhere in Europe and beyond
Private pool villas, legendary atmosphere, unforgettable nights
Turquoise sea, dream villas, Mediterranean flavours
Cliff-top villas, Atlantic seafood, golden coastline
Private riad, spices, colour — the bachelorette party that truly stands apart
Private chalet, French-Alpine cuisine, après-ski luxury
I travel everywhere. Just tell me where you're headed — I'll be there.
Get in touch →Google reviews from my clients, translated from French. Average rating: 4.9/5.
« Adam Brunet cooked us a lunch for 8 people for a hen party. The meal was delicious, and the little Top Chef activity he improvised was a big hit! You can hire him with your eyes closed! »
« We had a great evening, he managed everything from start to finish, played along with the surprise. Excellent meal at great value. We all absolutely recommend. »
« Adam is a top chef! A flawless service for a hen party. And the little cooking activity in the kitchen was a hit! I highly recommend this discreet, attentive and talented chef! »
The package starts from €100 per person, all-inclusive: fresh market produce, preparation, 5-course gourmet dinner, culinary experience with the bride-to-be, table service, and full kitchen clean-up. Travel costs to your destination are charged separately and detailed in the personalised quote.
Absolutely — that's the whole point. I build the menu around her tastes, any dietary requirements, and the atmosphere you're aiming for. The dish for the culinary experience is also chosen together, so everything feels personal and tailored to her.
I comfortably handle groups of 6 to 16 people. Outside of that range, get in touch and we'll look at what's feasible depending on the villa's layout and kitchen setup.
Yes! We can arrange a personalised dessert with her name, a message, or a festive presentation. It's something to discuss when we design the menu together — it's usually the moment that generates the most photos and happy tears.
The experience is designed for the bride-to-be, but if she'd like to bring 2 or 3 of the girls into the kitchen with her, that's entirely possible depending on the space. We can discuss this in advance to make sure everything runs smoothly.
I travel anywhere in Europe and beyond — Ibiza, Mallorca, Algarve, Marrakech and Verbier are my favourite bachelorette party destinations, but others are available on request. Travel costs vary by destination and are included in your personalised quote.
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French-trained private chef, I travel across Europe for bachelorette parties and weekends in private villas and chalets. Every evening is unique, every menu is made for her.
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50% deposit on booking via Wise. Balance settled before the event date.