A private chef in your villa — no restaurant hunting, no stress, no 10pm dinner 🥂
A 5-course gourmet dinner cooked in your Mallorca villa, a private cooking class with the bride-to-be using the finest local produce, and a welcome cocktail on the house for lovely groups. From €99/person, everything included.
You've found the dream villa in Pollença or Port d'Andratx. The girls are buzzing, the bags are packed. But who's cooking on the big night? No chance you're chasing a table for 10 across Palma in peak season while the sun sets over the sea.
As a private chef in Mallorca, I arrive at your villa with my knives, the best produce from Pollença Sunday market or Palma's Mercat de l'Olivar, and a few surprises. You open the cava — I take care of everything else.
And to make the bride-to-be's evening truly unforgettable: she puts on her apron and spends 1.5 hours cooking with me to prepare the main course. Tears of laughter guaranteed, memory for life.
Because a Mallorca bachelorette deserves better than a noisy terrace on the seafront
Mallorca bachelorette rentals come with stunning equipped kitchens and terraces with Mediterranean views. Time to actually use them — not just for reheating leftovers.
Good tables in Mallorca are booked weeks ahead in July and August. With me, you eat when you want — 7pm before heading out, or a long lazy evening around the pool with no curfew.
Sobrasada mallorquina, Sóller olive oil AOP, Mahón cheese, fresh-caught calamari, Binissalem almonds… The island's markets are treasure troves. I bring it all to life with French technique.
Boat trips, spa days, cocktail classes — you know the drill. But a private cooking class with a French chef in your Mallorca villa, still salty from Cala Formentor? That's the one they'll quote at the wedding speech.
No awkward neighbours, no background noise, no waiting. Just your group, your music, your pace — with the Mediterranean as your backdrop and a chef who works around you.
From €99 per person for a 5-course gourmet dinner plus a full cooking class. Compare that to a decent restaurant in Palma or Port de Sóller for a group of 8 to 12 in high season…
From your return from Cala Formentor to the last glass of Binissalem rosé — every detail taken care of
I get in touch with the organiser to learn the bride's tastes, any dietary requirements in the group, and the vibe you're going for. I suggest a menu built around Mallorcan produce and we choose the cooking class dish together.
💡 Inspired by Mallorca: sobrasada, Sóller olive oil, fresh fish from the marketI turn up at your villa with all my equipment and fresh produce sourced that morning. And for the group's arrival: a complimentary welcome cocktail waiting on the terrace. 🥂
🛒 Groceries included in the price — zero hidden costsShe ties on her apron and joins me in the kitchen for 1 to 1.5 hours. We prepare the main course together, drawing on Mallorcan ingredients and French technique: knife skills, plating secrets, chef's stories.
😄 The rest of the group can watch, film, and cheer from the terraceI bring out all 5 courses on your terrace with sea or mountain views. Sobrasada amuse-bouches, catch of the day, vegetables from the huerta — French cuisine meets the flavours of the Balearics.
🍽️ The cooking class dish arrives — she'll take full credit and deserve itOnce dessert is served I clear and clean the kitchen completely. You're left with a spotless villa and the rest of the evening ahead. Pour the last glass and enjoy Mallorca under the stars.
One transparent price, everything covered — no surprises on the night
This is the centrepiece of the whole experience. Before dinner, I bring the bride-to-be into the kitchen for a 1 to 1.5-hour hands-on workshop built around the main course.
We work through the techniques together, play with Mallorcan produce, and apply the fundamentals of French cooking. The result isn't just a great dish — it's a story she'll still be telling at her first dinner party as a married woman.
Cooking techniques · Gourmet plating · Flavour pairing · A chef's secret recipe · How to impress the in-laws without breaking a sweat 😄
Are on the terrace or around the kitchen island, filming everything, cheering, making commentary. The entertainment is real — no forced activities, just genuine laughs and moments worth keeping.
Just back from Cala Formentor or a walk in the Tramuntana, glass of Binissalem rosé in hand — a cooking class in your Mallorcan villa has an atmosphere you simply can't recreate anywhere else. That's what we're here for.
Mallorca is larger than most people expect — but I travel across the whole island. From the dramatic cliffs of the north to the vineyards of the interior and the chic marinas of the south-west, I come to you wherever your villa is.
The most spectacular region for a bachelorette stay: Pollença with its medieval streets, Cap Formentor and its turquoise waters, Alcúdia's walled old town. Villas with bay views, away from the crowds. The Sunday morning market in Pollença is where I often source the evening's ingredients.
UNESCO-listed mountain range, dramatic landscapes, and the most characterful villages on the island. Deià perched above the sea, Sóller and its port, Valldemossa where Chopin composed. Stone fincas with terraces among centuries-old olive trees — a bachelorette setting like nowhere else.
The agricultural heartland with Binissalem wine estates producing some of Spain's most underrated bottles. The east coast rewards those who seek it out: Cala Agulla, Cala Mesquida, and Sa Coma offer crystal-clear water and a peaceful pace perfect for a relaxed bachelorette.
Port d'Andratx is one of the most beautiful marinas in the Mediterranean — clifftop villas, yachts, effortless glamour and sunsets you'll want to bottle. And Palma with its magnificent Mercat de l'Olivar is where I find the finest produce when staying in this part of the island.
And why a private villa chef makes it even better
Sobrasada mallorquina, PDO olive oil from Sóller, Mallorca almonds, Mahón cheese, artisan fishermen's daily catch… The island is essentially a giant larder. I use these ingredients as the foundation and bring them to life with French culinary technique.
Cap Formentor, the cliffs of Andratx, a terrace above Deià facing the open sea — Mallorca's sunsets are among the finest in the Mediterranean. Sitting down to dinner as the light changes over the water is something that stays with you.
Binissalem and Pla i Llevant wines are still largely undiscovered outside the island — which makes them all the more exciting to discover here. Elegant reds from Manto Negro, crisp whites, beautiful rosés. I'm happy to suggest pairings or let you handle the wine list.
The rental villas in Mallorca are genuinely spectacular — infinity pools, vast terraces, outdoor dining areas with panoramic views. They deserve to be the stage for something special, not just a place to sleep between activities.
Real groups, real bachelorette parties, real memories in Mallorca
"Our villa in Pollença had a terrace looking out over the bay. Adam arrived with produce from the Sunday market and turned our kitchen into a proper gourmet restaurant. The cooking class with Laura was the funniest two hours of the whole trip. We'd recommend this to every group, without hesitation."
"We stayed in Deià with the most incredible sea view. Adam built a menu entirely around local Mallorcan ingredients in a way none of us would have thought of. The sobrasada amuse-bouche set the tone immediately. And Eleanor's cooking class was genuinely magical — she still talks about it."
"We wanted something genuinely different for our bachelorette in Port d'Andratx. The private cooking class was beyond anything we expected. Adam has this way of making everyone feel comfortable — the bride in the kitchen, the rest of us on the terrace with a glass of cava. Perfect from start to finish."
The bachelorette package starts from €99 per person, everything included: shopping at the local market, preparation, 5-course gourmet dinner, cooking class with the bride-to-be, table service and full kitchen clean-up. Travel costs to your villa are detailed in your personalised quote.
I comfortably cater for groups of 6 to 16 people. Above that, get in touch directly — depending on the villa layout and kitchen space, we can often accommodate larger groups.
The class is designed around her, but if she'd rather taste and watch, we adapt completely. The goal is a great time, not a stressful one. And if the whole group wants to join in, that's usually possible depending on kitchen space.
It depends on where your villa is: Mercat de l'Olivar in Palma for an exceptional variety of fresh produce, the famous Pollença Sunday market for those staying in the north, or direct from local producers depending on the season. Everything is included in the €99/person — no extras.
Absolutely — it's often the moment that generates the most photos. We can arrange a dessert with her name, a message, or a festive presentation. Just mention it when we plan the menu together beforehand.
Yes — from Pollença in the north to Port d'Andratx in the south-west, from Deià in the mountains to Cala Agulla on the east coast. Mallorca is bigger than most expect but I travel everywhere. Travel costs are included in your personalised quote.
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French private chef, I travel to villas and fincas across Mallorca for bachelorette parties, group holidays and special occasions. Every evening is built around her — the menu, the cooking class, the whole experience.
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