Do you offer yacht chef service in Saint-Tropez?

Yes, yacht chef service is highly requested in Saint-Tropez. I can join your yacht at port or by tender and cook on board during your stay in the bay. Full provisioning and crew coordination included.

What local products does a private chef use in Saint-Tropez?

Provence offers exceptional products: Mediterranean fish for bouillabaisse, market vegetables (tomatoes, courgettes, aubergines), Ramatuelle olive oil, Provençal herbs, goat cheeses, and the famous Provence rosés (Minuty, Miraval, Château d'Esclans).

The Legend of the French Riviera

Private Chef in Saint-Tropez

Q: How many guests do the rates cover?

The package rates (€400 to €600 per day) apply for 1 to 10 guests. For 11 to 15 guests, an additional €100/day supplement applies. For 16 to 20 guests, I recommend adding a server at €220/day. Beyond that, please contact me to size the team.

Q: Which areas of Saint-Tropez are covered?

I cover the entire Saint-Tropez peninsula: the village and port, villas in Ramatuelle and the beach road, Pampelonne, Gassin, Grimaud, La Croix-Valmer, as well as yachts in the port or anchored in the bay.

Where glamour meets the French art de vivre. I bring French gastronomy to your dream villas and aboard the most beautiful yachts in the Mediterranean.

Book your chef

Looking for a private chef in Saint-Tropez?

Saint-Tropez embodies the Mediterranean dream, French style. This fishing village turned global luxury capital attracts discerning international clientele every summer, drawn to the legendary beaches of Pampelonne, majestic yachts and exceptional villas.

As a private chef, I bring culinary excellence to your sea-view villa or aboard your yacht. From fresh fish from the market to chilled Provence rosés, I create gastronomic experiences worthy of this legendary setting.

Why hire a private chef in Saint-Tropez?

For families or groups of friends renting a villa in Saint-Tropez, hiring a private chef is the ideal solution as restaurants are overpriced and fully booked in summer. Dine on your sea-view terrace instead. Rates: €400 to €600/day all inclusive.

Saint-Tropez Yacht Expert
I join your yacht at port or at anchor in the bay and cook on board.
Provençal Terroir
Provence rosés, Mediterranean fish, market vegetables, local olive oil.
From Pampelonne to Gassin
I cover the entire peninsula: villas, estates and exceptional properties.

Summer in a villa, in pictures

Summer table set on a villa terrace opening onto the garden

Table set by the pool of a private villa

Summer villa terrace with outdoor lounge

Where does a private chef work in Saint-Tropez?

From Place des Lices to hidden villas

Saint-Tropez Port

The legendary harbour lined with yachts. Charming village apartments, on-board service for boats moored at the quay.

Pampelonne Beach

The legendary 5 km stretch of beach. Beachfront villas, direct access to iconic beach clubs.

Ramatuelle

The charming hilltop village. Villas with panoramic bay views, endless vineyards.

Gassin

One of France's most beautiful villages. Prestigious villas with 360° views over the gulf and Maures mountains.

La Croix-Valmer

The discreet, elegant neighbour. Family-friendly beaches, peaceful villas, less jet-set atmosphere.

Bay of Saint-Tropez

Paradise anchorages. I join your yacht by tender to cook at sea.

What a private chef changes in Saint-Tropez

In high summer the peninsula runs at full speed. A chef at your villa gives you back the calm, without giving up the best of Provence.

No more peninsula traffic jams

In July and August, getting to the port or Pampelonne can take an hour. You stay at the villa: drinks are served by the pool and dinner on the terrace facing the bay.

Provence on your plate

I shop at the Place des Lices market: vegetables from the Var, fish from the auction, Provençal herbs, olive oil and well-chilled Côtes de Provence rosé.

A table that suits you

Dinner for two, a long table with friends or a birthday: the menu is designed for you and served at your time, with the standards of a gourmet restaurant and far more privacy.

Treasures of Provence

The exceptional products I use

Mediterranean Fish

Sea bass, sea bream, red mullet, John Dory — local catch for bouillabaisse

Provence Rosés

Minuty, Miraval, Château d'Esclans — the finest crus from the region

Olive Oil

Oil from Ramatuelle and Var, fruity and aromatic

Sun-Kissed Vegetables

Tomatoes, courgettes, aubergines, peppers — authentic ratatouille

Herbs of Provence

Thyme, rosemary, savory, lavender — scents of the garrigue

Goat Cheeses

Banon, Picodon, Brousse — treasures from Provençal farms

Seafood

Langoustines, prawns, sea urchins — Mediterranean freshness

Seasonal Fruits

Cavaillon melons, figs, peaches — summer delights

Private Chef Rates Saint-Tropez

Packages tailored to the peninsula

How much does a private chef cost in Saint-Tropez? Here are my transparent rates. All packages include shopping at Saint-Tropez market, preparation, service and complete cleanup.

Essential

€400/day

rate for 1 to 10 guests

1 meal of your choice (lunch OR dinner)
Shopping at Saint-Tropez market
Table service
Complete kitchen cleanup
Menu tailored to your wishes

Ideal for an exceptional dinner

Comfort

€500/day

rate for 1 to 10 guests

2 meals of your choice
Sunset dinner on terrace
Provence rosé pairings
Attentive service
Flexible timing

Perfect for sea-view villas

Prestige

€600/day

rate for 1 to 10 guests

Breakfast, Lunch & Dinner
Complete care
Yacht or villa service
Crew coordination if yacht
Full availability

For an all-inclusive experience

What my clients say

Google reviews from my clients, translated from French. Average rating: 4.9/5.

★★★★★

« Adam treated us throughout the weekend, both for the birthday dinner of 40 people and for the brunch the next day. His hot and cold bites, savory and sweet, are all delicious. »

Nathalie Koster Birthday - 40 guests · Google

★★★★★

« An excellent dinner prepared with care, attention and refinement by Chef Adam. High quality products, a Chef as present as he is discreet. Thank you so much for this unique and very successful birthday! »

Gwénaëlle D Birthday · Google

★★★★★

« A big thank you to Chef Adam Brunet for his expertise and people skills. The dishes were exceptional from appetizer to dessert. Thanks also to the server who showed professionalism, discretion and kindness. »

Sophie Private dinner · Google

See all my Google reviews Read more reviews

Frequently Asked Questions — Private Chef Saint-Tropez

Everything you need to know

How much does a private chef cost in Saint-Tropez?

A private chef in Saint-Tropez costs between €400 and €600 per day depending on the package. This rate includes shopping at Saint-Tropez market and local producers, meal preparation, table service and complete cleanup. Groceries and Provence wines are billed separately at cost.

How many guests do the rates cover?

The package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: an additional €100/day supplement applies to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain the quality of table service.
For groups over 20 guests, please contact me directly — we'll size the team (chef + assistants + servers) according to the desired format.

Do you offer yacht chef service?

Yes, yacht chef service is highly requested in Saint-Tropez. I can join your yacht at port or by tender at anchor in the bay. Full provisioning, on-board cooking and crew coordination are included in the Prestige package.

Which areas of Saint-Tropez are covered?

I cover the entire peninsula: Saint-Tropez village and port, villas in Ramatuelle and the beach road, Pampelonne, Gassin, Grimaud, La Croix-Valmer, as well as yachts at port or anchored in the bay.

Where do you source products in Saint-Tropez?

At the famous Place des Lices market (Tuesday and Saturday mornings), from fishermen at the port, and from local producers in Ramatuelle and Gassin. For rosés, I work with the best estates in Provence.

What is the minimum booking duration?

The minimum stay is 4 days. This allows for a true Provençal culinary journey — from herb-grilled fish to sun-kissed vegetables, paired with the region's finest rosés.