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No more country roads at night
Gordes, Bonnieux or Les Baux are reached by narrow, winding, poorly lit roads. At the villa, nobody has to drive after dinner: the evening ends at the table, under the stars.
Looking for a private chef in Provence?
A villa with a pool in the Luberon, a stone mas at the foot of the Alpilles, a bastide near Aix-en-Provence or a winegrower's house facing Mont Ventoux: in Provence, the best moments happen at home, in the shade of the plane trees, to the rhythm of the markets.
Whether you need a private chef in the Luberon, in Aix-en-Provence or in Saint-Rémy-de-Provence, I come and cook in your villa for the length of your stay. I am a French chef with some twenty years of experience, cooking seasonal fine French food built every day around what the market has to offer. Stays are 4 days minimum.
Why book a luxury villa with a private chef in Provence?
For a family or a group of friends renting a villa, it is the simplest way to eat beautifully without leaving the house. I take care of the menus, the shopping, the cooking, the service and the clean-up. My packages range from €400 to €600 a day for 1 to 10 guests, groceries extra.
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Market cooking
I do the shopping myself, at the markets and from local producers.
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From the Luberon to Mont Ventoux
Vaucluse, Bouches-du-Rhône and the inland Var: I come to your villa or mas.
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4 days minimum
Time enough for the menus to evolve over your stay, with the market and your wishes.
