🇫🇷 The Côte d'Azur's Most Exclusive Peninsula

Private Chef in Cap Ferrat

Q: How many guests do the rates cover?

The package rates (€400 to €600 per day) apply for 1 to 10 guests. For 11 to 15 guests, an additional €100/day supplement applies. For 16 to 20 guests, I recommend adding a server at €220/day. Beyond that, please contact me to size the team.

Where Belle Époque villas meet the azure Mediterranean. I bring French gastronomy to the most exclusive addresses on the French Riviera.

Book Your Chef

French Gastronomy on the French Riviera

Saint-Jean-Cap-Ferrat is one of the most coveted addresses in the world. A pine-scented peninsula dotted with Belle Époque villas, hidden coves, and gardens that have hosted royalty, artists, and visionaries for over a century.

As your private chef, I bring authentic French cuisine to your Cap Ferrat villa. From the morning market in Beaulieu to your sunset dinner overlooking the Mediterranean, I create experiences that honor both the region's culinary heritage and its legendary lifestyle.

Local Market Expertise
Beaulieu market, Nice's Cours Saleya, fishermen in Villefranche—I know where to find exceptional Provençal ingredients.
Villa Specialist
Experienced with Cap Ferrat's historic properties and modern estates. I adapt to any kitchen and any style of entertaining.
Riviera Lifestyle
Pool lunches, garden dinners, terrace breakfasts—I understand how you want to live on the Côte d'Azur.

What a private chef changes in Cap Ferrat

The peninsula is a haven of calm. You might as well keep it that way: your villa becomes your restaurant.

Stay on the peninsula

In the evening, the Basse Corniche towards Nice or Monaco jams quickly. Instead of driving again, you enjoy your terrace facing the bay of Villefranche, with dinner served at the table.

The Nice market, cooked at your villa

Cours Saleya, fish from Villefranche, Menton lemons, olive oil from the hinterland: I create seasonal French cuisine with the best of the Côte d'Azur.

Designed for families

Children eat early, parents a little later, everyone eats what they love. I handle the menus, allergies and the kitchen from start to finish.

Why Hire a Private Chef in Cap Ferrat?

The peninsula is paradise, but dining out has its challenges

Riviera Traffic

The Basse Corniche is beautiful but congested. Driving to Nice or Monaco for dinner means traffic, parking stress, and late returns.

Restaurant Reservations

The best restaurants in the area book weeks ahead in season. Spontaneous fine dining is nearly impossible.

Family Logistics

After a day at Passable beach, children are exhausted. Late French dinners and formal restaurants don't work with tired kids.

Missing Your Villa

You're paying for one of the world's most beautiful settings—why spend evenings elsewhere when you could dine overlooking the sea?

A Day With Your Private Chef

How I take care of everything while you enjoy Cap Ferrat

8:00 AM

Beaulieu Market

I arrive early at the market in Beaulieu-sur-Mer. The freshest fish, Provençal vegetables, local cheeses. Sometimes I continue to Nice's Cours Saleya for specialties.

10:00 AM

Kitchen Prep

Back at your villa, I begin preparations. You enjoy breakfast on the terrace while I organize lunch and start dinner prep.

12:30 PM

Poolside Lunch

Light Mediterranean fare by the pool. Perhaps a Niçoise salad, grilled loup de mer, a chilled rosé from Provence. Relaxed, fresh, perfect for the setting.

4:00 PM

Afternoon Prep

While you explore the Rothschild gardens or swim at Paloma beach, I prepare tonight's dinner. The villa fills with wonderful aromas.

8:00 PM

Terrace Dinner

As the sun sets over the Mediterranean, I serve a multi-course dinner. Bouillabaisse, rack of lamb, local cheeses, tarte tropézienne. Paired with wines from Bandol and Bellet.

10:00 PM

Spotless Kitchen

I clean everything. You enjoy digestifs under the stars. Tomorrow, a completely different menu awaits.

Areas I Serve

Covering Cap Ferrat and the surrounding Côte d'Azur

Saint-Jean-Cap-Ferrat

The heart of the peninsula. Historic villas, the village port, and some of the most exclusive addresses on the Riviera.

Passable & Paloma

The famous beaches of Cap Ferrat. Villas overlooking these pristine coves with direct sea access.

Beaulieu-sur-Mer

The elegant neighbor. Belle Époque charm, the morning market, and stunning waterfront properties.

Villefranche-sur-Mer

The picturesque fishing village. Deep harbor, colorful facades, and hillside villas with spectacular views.

Èze

The medieval village perched above the sea. Dramatic views, exotic gardens, and exclusive hilltop estates.

Toward Monaco

I also serve villas along the coast toward Monaco, including Cap d'Ail and the lower Corniche.

Provençal Treasures I Work With

The exceptional ingredients of the Côte d'Azur

Mediterranean Fish

Loup de mer, daurade, rouget—fresh from Villefranche fishermen

Nice Olive Oil

Cailletier olives pressed into liquid gold in the hills above

Bellet Wine

Nice's own appellation—rare whites and rosés from the hills

Provençal Vegetables

Sun-ripened tomatoes, courgettes, aubergines, artichokes

Local Cheeses

Banon, Brousse, fresh chèvre from the arrière-pays

Herbs de Provence

Wild thyme, rosemary, basil—the scents of the South

Fruits de Mer

Sea urchins, langoustines, violet—Mediterranean treasures

Menton Lemons

The famous citrus from just down the coast

Cap Ferrat Packages

Choose the formula that suits your Riviera stay

Essential

€400/day

rate for 1 to 10 guests

Lunch & Dinner
Daily Beaulieu market shopping
Table service
Complete kitchen cleanup
Adapted daily menus

Ideal for beach mornings and leisurely days

Prestige

€450/day

rate for 1 to 10 guests

Breakfast, Lunch & Dinner
Premium ingredient sourcing
Wine pairing suggestions
Children's menus
Picnic baskets for excursions

Perfect for families wanting full care

Exclusive

€600/day

rate for 1 to 10 guests

All meals + Cocktail hour
Multi-course tasting dinners
Garden party catering
Special event menus
24/7 availability

For ultimate villa experiences

Guest Experiences

What clients say about their dining experience

"Adam treated us throughout the weekend, both for the birthday dinner of 40 people and for the brunch the next day. His hot and cold bites, savory and sweet, are all delicious."

Nathalie Koster Birthday, 40 guests · Google review

"Adam is a discovery that turns into an addiction. Don't miss out."

Antoine d'Ydewalle Private Chef · Google review

See all my Google reviews Read more reviews

Frequently Asked Questions

Everything about hiring a private chef in Cap Ferrat

How much does a private chef cost in Cap Ferrat?

Rates range from €400 to €600 per day depending on the package. This includes shopping at local markets in Beaulieu and Nice, meal preparation, table service, and complete cleanup. Groceries and Provençal wines are billed separately at cost.

How many guests do the rates cover?

The package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: an additional €100/day supplement applies to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain the quality of table service.
For groups over 20 guests, please contact me directly — we'll size the team (chef + assistants + servers) according to the desired format.

What is the minimum booking duration?

The minimum stay is 4 days. This allows time to showcase the region's incredible ingredients across different preparations and create a true culinary journey through Provençal cuisine.

Which areas around Cap Ferrat do you serve?

I serve the entire Cap Ferrat peninsula including Saint-Jean-Cap-Ferrat village, Passable and Paloma areas, and all villa zones. I also cover nearby Beaulieu-sur-Mer, Villefranche-sur-Mer, Èze, and toward Monaco.

Where do you shop for ingredients?

Primarily at the Beaulieu-sur-Mer market for daily produce and from Villefranche fishermen for seafood. For specialties, I visit Nice's Cours Saleya. I have relationships with the best local producers for oils, wines, and artisanal products.

Can you cater for villa events and celebrations?

Absolutely. Villa entertaining is my specialty. From intimate dinners for 6 to garden parties for 30, I create memorable culinary experiences. I can coordinate with rental staff and adapt to any event format.

Do you prepare classic Provençal dishes?

Yes, Provençal cuisine is central to my Cap Ferrat menus. Bouillabaisse, pissaladière, ratatouille, salade Niçoise, tarte tropézienne—I honor the regional traditions while bringing my French culinary training to each dish.