Private Chef in Mykonos

My rates start at €400 per day for the Essential package (gourmet dinner) and go up to €650 for the Exclusive package with all meals and theme dinner options. Grocery shopping is included. Travel and accommodation costs are additional and detailed in your quote.

Yes! Yacht catering is one of my specialties. From day trips to Delos and Rhenia to week-long Cyclades cruises, I handle all provisioning, coordinate with your crew, and prepare gourmet meals at sea. Custom pricing based on duration and group size.

The minimum is 4 days. This allows for a varied culinary journey and gives me time to source the best local ingredients. Week-long bookings are ideal for the full Mykonos experience with varied menus.

Absolutely! Theme nights are one of my favorite services. Greek night with traditional dishes, seafood feasts, BBQ parties, romantic anniversary dinners—I create complete experiences with appropriate menus, presentations, and atmosphere.

I source from the Mykonos harbor for fresh fish directly from fishermen, local markets for produce, and trusted suppliers for specialty items. Ingredient costs are transparent and tracked— budget approximately €40-60 per person per day depending on menus.

For peak season (July-August), book 2-3 months ahead. For June and September, 4-6 weeks is usually sufficient. Contact me as soon as you confirm your villa dates to ensure availability.

Of course. Vegetarian, vegan, gluten-free, kosher, allergies— I accommodate all dietary requirements with the same attention to culinary excellence. We discuss everything in advance to create perfect menus for every guest.