Private Chef in Mykonos

Mykonos: Where French elegance meets Greek spirit

Mykonos has long been the playground of the international jet-set. From the iconic windmills of Chora to the crystalline waters of Psarou Beach, this Cycladic gem offers the perfect backdrop for extraordinary culinary experiences.

But after a day sailing to Delos, dancing at Scorpios, or lounging at your infinity pool, the last thing you want is to queue at packed restaurants. The best tables at Nammos, Kiki's, or Interni require reservations weeks ahead, and still mean leaving your private paradise.

As a French private chef, I bring restaurant-quality dining directly to your villa terrace. Fresh-caught fish, local Greek produce, and French culinary mastery, enjoyed as the sun sets over the Aegean.

Private chef preparing dinner in Mykonos luxury villa

Why hire a private chef in Mykonos?

Transform your island experience

After your yacht day

Return from sailing around Delos and Rhenia to find a sunset dinner ready on your terrace. No planning, no driving, no waiting: just pure relaxation.

Best tables fully booked

Mykonos' famous restaurants fill up months ahead in summer. With a private chef, every night is a VIP dining experience at the most exclusive table: your own.

Sunset dinners at home

Why leave your stunning villa views? Watch the famous Mykonos sunset from your terrace while savoring a gourmet tasting menu prepared just for you.

A perfect day in Mykonos with your chef

Your Mykonos days should be about experiences, not logistics. Beach clubs, boat trips, exploration, while I handle every culinary detail. Here's what a typical day looks like:

A perfect Mykonos day

9am - 10am

Greek-French breakfast

Fresh yogurt, local honey, seasonal fruits, French pastries, eggs prepared to your liking, served by your pool.

Exclusive Formula

10am - 2pm

Beach or boat

Psarou Beach, sailing to Delos, or simply your villa pool. Your day, your choice.

2:00pm

Light Mediterranean lunch

Fresh Greek salad, grilled octopus, mezze platters: light, fresh, perfect for the climate.

Prestige & Exclusive

Afternoon

Siesta & preparation

You rest. I source the evening's ingredients from the harbor and local markets.

Chef in action

8:00pm

Sunset dinner on the terrace

Multi-course tasting menu as the sun paints the Aegean. Fresh fish, local lamb, French techniques, Greek soul.

Service & experience

Late evening

Kitchen spotless

I clean everything. You can head to town for drinks, or stay under the stars at your villa.

Villa Chef Packages

Choose the formula that suits your Mykonos stay

Essential

€400

per day, rate for 1 to 10 guests

The essentials to enjoy your villa vacation stress-free

1 meal a day, your choice: breakfast, lunch or dinner
Market shopping, charged at cost
Table service
Full kitchen cleaning
4-day minimum stay

Ideal if you have breakfast at beach clubs or outside

Prestige

€450

per day, rate for 1 to 10 guests

The best value for your villa stay

2 meals a day, chosen from breakfast, lunch and dinner
Market shopping, charged at cost
Children's menus
Table service and kitchen cleaning
Flexible timing

The complete formula to fully enjoy your stay

Exclusive

€600

per day, rate for 1 to 10 guests

The complete culinary experience from morning to evening

All 3 meals: breakfast, lunch and dinner
Afternoon snack included
Market shopping, charged at cost
Tasting dinners on request
Table service and kitchen cleaning

For food lovers and gastronomy enthusiasts

Important Information

Minimum stay:

4 days minimum. Week-long stays allow you to fully enjoy the experience.

Groceries:

Groceries are at your cost (approx. €25-50/person/day (depending on the number of services) for Mykonos). Full transparency with daily tracking.

Travel & accommodation:

Travel costs and chef accommodation are additional and detailed in your quote.

Beverages:

Wines and alcoholic beverages are not included. I can advise and source them on request.

Yacht catering: custom pricing available on request

Request a Personalized Quote

How much does a private chef cost in Mykonos?

Daily rates, group sizes and a one-week example

With me, a private chef in Mykonos costs €400, €450 or €600 per day, depending on how many meals I cook each day. These rates apply from 1 to 10 guests. Groceries come on top, paid at actual cost on receipts, and my travel and accommodation are detailed in your quote.

Package	Meals per day	Per day	7 days
Essential	1 meal: breakfast, lunch or dinner	€400	€2,800
Prestige	2 meals, usually lunch and dinner	€450	€3,150
Exclusive	Breakfast, lunch, dinner and an afternoon snack	€600	€4,200

Chef's fee for 1 to 10 guests. Groceries, travel and accommodation are not included.

Larger groups

11 to 15 guests: €100 per day added to the chosen package.
16 to 20 guests: I recommend adding a server at €220 per day.
More than 20 guests: on quote, with a team sized for your stay.

Example: one week in a Mykonos villa

6 guests, 7 days, Prestige package (lunch and dinner).

Chef's fee: 7 days × €450€3,150
Groceries, estimate: 6 guests × 7 days × €25 to €50€1,050 to €2,100
Travel and accommodationIn your quote

The grocery figure is only a planning guide. It varies with your menus and the number of meals, and you pay what is actually spent.

Want the full picture? Read Private chef in Mykonos: what a week in a villa really costs, or my general guide to private chef prices in a villa.

How groceries work in a Mykonos villa

I do the shopping, you pay what is actually spent

Menus agreed before you arrive

We go over tastes, allergies and the rhythm of your days before the stay, so I buy what you will actually eat.

I do the shopping myself

Fish and octopus from the fishermen and fishmongers at the port, vegetables and herbs from markets and island growers, kopanisti and local cheeses from producers. My shopping time is included in the daily rate.

Every receipt kept

I keep all the receipts and you can check the spending at any time during the stay.

Paid at actual cost

Groceries are charged at cost price, with no flat rate and no mark-up. As a guide for Mykonos, allow around €25 to €50 per person per day, depending on the menus and the number of meals.

Where I work in Mykonos

Serving luxury villas across the island

Agios Lazaros & Psarou

The most prestigious villa locations on the island. Spectacular sea views, privacy, and proximity to famous Psarou Beach.

Agios Lazaros Psarou Platis Gialos

Ornos & Surrounding

Family-friendly with beautiful beaches and easy access to town. Perfect balance of tranquility and convenience.

Ornos Korfos Kanalia

Elia & East Coast

Stunning long beaches, crystalline waters, and villas with panoramic Aegean views. Peaceful and sophisticated.

Elia Agrari Kalafatis

Yacht Catering

Complete yacht catering throughout the Cyclades. Day trips to Delos, island hopping, or week-long charters: gourmet dining at sea.

Day charters Delos trips Island hopping

Why choose a French chef in Mykonos?

French technique, Greek ingredients
Classical training meets exceptional Aegean produce: fresh fish from the harbor, local lamb, Greek olive oil, island vegetables.
Yacht catering expertise
Experienced in cooking at sea. I coordinate with your crew, handle provisioning, and create memorable meals aboard.
Theme dinners & events
Greek night, seafood feast, BBQ party: I create themed culinary experiences that become the highlight of your trip.
Sunset dining perfection
Timing is everything. I ensure your meal is served at the perfect moment to enjoy Mykonos' legendary sunsets.

My culinary signature

"At Mykonos, my French cuisine enters into dialogue with the Cycladic pantry. I like to start from the island's emblematic products: kopanisti, the PDO fermented cheese with its peppery character; louza, spiced air-dried pork (pepper, allspice, cinnamon); the fish and octopus of the Aegean landed at the port, and elevate them with French technique: precise cooking, a fine sauce, careful plating. A kremidopita (caramelised onion pie) reimagined as an amuse-bouche, sea bass roasted with a kopanisti cream and island capers… A French-Cycladic encounter designed for your table."

Adam Brunet

The Mykonos ingredients I cook with

My French cuisine applied to the treasures of the Cyclades: the local specialties that make every Mykonos menu unique.

Kopanisti

PDO fermented cheese, sharp and peppery, the island's emblem.

Louza

Local charcuterie: air-dried pork seasoned with spices.

Kremidopita

Traditional Cycladic caramelised onion pie.

Aegean fish & octopus

Local catch landed at the port, at the heart of my menus.

Capers & wild herbs

Cycladic capers and aromatics gathered on the island.

What my clients say

Google reviews from my clients, translated from French. Average rating: 4.9/5.

★★★★★

« The vegetarian lunch he offered us was delicious and original. The place was spotless after he left. It was flawless for an important day for us. Thank you! »

Stéphanie Roure Vegetarian lunch · Google

★★★★★

« A private chef, a superb moment, an excellent meal, impeccable service. He takes care of everything with discretion and great professionalism. Congratulations again »

Valerie Vatskil Private Chef · Google

★★★★★

« The meal was delicious, Adam's friendliness and professionalism were greatly appreciated. Thank you for making this evening magical and moving! »

Margot Reyraud Birthday - 15 guests · Google

See all my Google reviews Read more reviews

Frequently Asked Questions

Everything you need to know

How much does a private chef cost in Mykonos?

My rates are €400 per day for Essential (one meal of your choice), €450 for Prestige (two meals) and €600 for Exclusive (breakfast, lunch, dinner and an afternoon snack), for 1 to 10 guests. Groceries are charged separately, at actual cost on receipts. Travel and accommodation are additional and detailed in your quote.

What is the price of a private chef for one week in a Mykonos villa?

For 7 days and up to 10 guests, the chef's fee is €2,800 with Essential, €3,150 with Prestige and €4,200 with Exclusive. Groceries are added at actual cost (allow around €25 to €50 per person per day as a guide), plus travel and accommodation. I detail a full example in what a week in a Mykonos villa really costs.

How many guests do the rates cover?

The package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: an additional €100/day supplement applies to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain the quality of table service.
For groups over 20 guests, please contact me directly: we'll size the team (chef, assistants, servers) according to the desired format.

Do you offer yacht catering services?

Yes! Yacht catering is one of my specialties. From day trips to Delos and Rhenia to week-long Cyclades cruises, I handle all provisioning, coordinate with your crew, and prepare gourmet meals at sea. Custom pricing based on duration and group size.

What is the minimum booking duration?

The minimum is 4 days. This allows for a varied culinary journey and gives me time to source the best local ingredients. Week-long bookings are ideal for the full Mykonos experience with varied menus.

Can you organize theme dinners and special events?

Absolutely! Theme nights are one of my favorite services. Greek night with traditional dishes, seafood feasts, BBQ parties, romantic anniversary dinners: I create complete experiences with appropriate menus, presentations, and atmosphere.

How are groceries handled in a Mykonos villa?

I do all the shopping myself: fresh fish from the fishermen at the Mykonos port, markets and island producers for vegetables, cheese and herbs, trusted suppliers for specialty items. Groceries are not included in the daily rate: you pay them at actual cost, on receipts. As a guide, allow around €25 to €50 per person per day, depending on the menus and the number of meals.

How far in advance should I book?

For peak season (July-August), book 2-3 months ahead. For June and September, 4-6 weeks is usually sufficient. Contact me as soon as you confirm your villa dates to ensure availability.

Do you adapt to dietary restrictions?

Of course. Vegetarian, vegan, gluten-free, kosher, allergies: I accommodate all dietary requirements with the same attention to culinary excellence. We discuss everything in advance to create perfect menus for every guest.

Mykonos: Where French elegance meets Greek spirit

Why hire a private chef in Mykonos?

After your yacht day

Best tables fully booked

Sunset dinners at home

A perfect day in Mykonos with your chef

A perfect Mykonos day

Greek-French breakfast

Beach or boat

Light Mediterranean lunch

Siesta & preparation

Sunset dinner on the terrace

Kitchen spotless

Villa Chef Packages

Essential

Prestige

Exclusive

Important Information

How much does a private chef cost in Mykonos?

Larger groups

Example: one week in a Mykonos villa

How groceries work in a Mykonos villa

Menus agreed before you arrive

I do the shopping myself

Every receipt kept

Paid at actual cost

Where I work in Mykonos

Agios Lazaros & Psarou

Ornos & Surrounding

Elia & East Coast

Yacht Catering

Why choose a French chef in Mykonos?

My culinary signature

The Mykonos ingredients I cook with

What my clients say

Frequently Asked Questions

Ready for an unforgettable Mykonos experience?

My advice for your stay

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