The jewel of the Aegean

Private Chef in Santorini

Q: How much does a private chef cost in Santorini?

My packages range from €400/day (Essential, 1 meal of your choice) to €600/day (Exclusive, breakfast, lunch, dinner and afternoon snack). This rate covers shopping at the local market, meal preparation, table service and full cleanup. Groceries and local wines such as Assyrtiko are billed separately at cost.

Q: How many guests do the rates cover?

The package rates apply for 1 to 10 guests. Beyond that: 11 to 15 guests: an additional €100/day supplement applies to the chosen package. 16 to 20 guests: I recommend adding a server at €220/day to maintain the quality of table service. For groups of more than 20 guests, contact me directly: we will size the team (chef + kitchen assistants + servers) to suit the format you have in mind.

Where whitewashed villas meet legendary sunsets. I bring French gastronomy to Greece's most iconic island, from caldera-view villas in Oia to the clifftop terraces of Imerovigli.

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Private chef preparing a meal in a Santorini villa

Looking for a Private Chef in Santorini?

Santorini is one of the most breathtaking destinations in the world: a volcanic crescent rising from the Aegean, dotted with whitewashed villages, blue-domed churches and sunsets that have inspired artists for centuries.

As a private chef, I bring French culinary excellence to your Santorini villa. From fish bought from the fishermen in the morning to candlelit dinners facing the caldera, I create experiences worthy of the island's legendary beauty.

Why hire a private chef in Santorini?

For honeymooning couples or families renting a villa on the caldera, hiring a private chef is the ideal solution: your terrace becomes the most exclusive restaurant on the island, with the best sunset view and no booking needed. My rates: €400 to €600 per day, with groceries billed at actual cost.

Dinners timed to the sunset
I time dinner service precisely to Santorini's legendary sunsets. Your terrace becomes the best table on the island.
Weddings and honeymoons
From intimate elopement dinners to celebration feasts, I create romantic culinary experiences for your special moments.
Island wines to match
Assyrtiko, nykteri, vinsanto: I pair each dish with Santorini's unique volcanic wines.

Summer in a villa, in pictures

Summer table set on a villa terrace opening onto the garden

Table set by the pool of a private villa

Summer villa terrace with outdoor lounge

What a private chef changes in Santorini

On an island where the best tables are booked weeks ahead, your terrace becomes the finest address on the caldera.

The sunset, without the crowds

In Oia, restaurant terraces are packed every evening. At your villa, dinner is served as the sun touches the sea, facing the caldera, with no booking and no jostling.

Island produce, my way

Cherry tomatoes, fava, capers, white aubergine, catch of the day: I cook Santorini's volcanic terroir with French techniques and pair each dish with an assyrtiko or a vinsanto.

Your rhythm, not the restaurant's

Honeymoon, family or friends: you dine when it suits you, I adapt to children and dietary needs, and I leave the kitchen spotless.

Which occasions call for a private chef?

From honeymoons to celebrations

Weddings & Elopements

Your Santorini wedding deserves exceptional cuisine. From intimate elopement dinners for two to celebration feasts for 30 guests, I create menus as memorable as the moment.

Honeymoons

Make your honeymoon unforgettable with romantic sunset dinners on your private terrace, breakfasts served outdoors and candlelit tasting menus.

Special Celebrations

Birthdays, anniversaries, proposals: mark life's milestones with a bespoke dining experience against the backdrop of the most beautiful sunset in the world.

Family Holidays

Traveling with children? Enjoy relaxed poolside lunches and flexible dinners while the kids play. No restaurant stress, just quality family time.

Trips with friends

Traveling with friends? I cook while you enjoy the pool and the view. Perfect for hen and stag parties, reunions or milestone birthdays.

Wellness Retreats

Yoga retreat? Healthy getaway? I create nourishing, beautiful meals that support your wellness goals while honoring Mediterranean traditions.

What produce does a private chef use in Santorini?

The volcanic treasures of a unique terroir

Santorini's volcanic soil produces ingredients found nowhere else on Earth. I combine these exceptional local products with French culinary techniques to create unforgettable dishes.

Santorini Tomatoes

Tiny, intensely sweet cherry tomatoes grown in volcanic ash

Assyrtiko Wine

Crisp, mineral white wine from ancient vines trained into baskets

Fava

Yellow split peas grown only on Santorini (PDO), served as a silky purée

Capers

Wild capers and caper leaves from the volcanic cliffs

White aubergine

Sweet, tender white aubergines, a Santorini specialty

Aegean Seafood

The catch of the day from local fishermen: sea bream, octopus, squid

Vinsanto

Sweet wine from sun-dried grapes, perfect for dessert pairing

Greek Cheeses

Chloro, feta, graviera: fresh and aged island cheeses

Where in Santorini does a private chef cook?

From Oia to Akrotiri, every village on the island

Oia

The iconic sunset village. Whitewashed cave houses, blue domes, and the most photographed view in Greece.

Fira

The vibrant capital. Clifftop cafés, museums, and stunning caldera views from the island's center.

Imerovigli

Known as the “balcony of the Aegean”, it is the highest point of the caldera, with spectacular views.

Firostefani

The quiet neighbor. Peaceful caldera views just a stroll from Fira's energy.

Akrotiri

The historic south. Ancient ruins, red beach, and traditional Cycladic architecture.

Kamari and Perissa

The beach villages. Black sand beaches and seafront villas on the east coast.

Private chef prices in Santorini

Packages tailored to your island stay

How much does a private chef cost in Santorini? Here are my transparent rates. All packages include shopping at the local market, preparation, service and full cleanup. Groceries and local wines are billed at cost, with receipts.

Essential

€400/day

rate for 1 to 10 guests

1 meal a day of your choice (breakfast, lunch or dinner)
Daily shopping at the local market
Table service
Full kitchen cleanup
Menus adapted every day

Ideal for couples who want relaxed days on the island

Prestige

€450/day

rate for 1 to 10 guests

2 meals a day of your choice (breakfast, lunch or dinner)
Dinner served at sunset
Local wine pairings
Romantic table setting
Special touches for honeymooners

Perfect for honeymoons and romantic getaways

Exclusive

€600/day

rate for 1 to 10 guests

Breakfast, lunch & dinner
Afternoon snack included
Multi-course tasting dinners
Special event menus
Full availability

Every meal plus the afternoon snack: pure luxury

What my clients say

Google reviews from my clients, translated from French. Average rating: 4.9/5.

★★★★★

« A big thank you to Chef Adam Brunet for his expertise and people skills. The dishes were exceptional from appetizer to dessert. Thanks also to the server who showed professionalism, discretion and kindness. »

Sophie Private dinner · Google

★★★★★

« The service exceeded our expectations: everyone was delighted! What I had on my plate with Adam matches my image of a Michelin-starred restaurant. Adam embodies kindness and conviviality. »

Brice Raguideau Birthday - 12 guests · Google

★★★★★

« An excellent dinner prepared with care, attention and refinement by Chef Adam. High quality products, a Chef as present as he is discreet. Thank you so much for this unique and very successful birthday! »

Gwénaëlle D Birthday · Google

See all my Google reviews Read more reviews

Frequently asked questions: private chef in Santorini

Everything you need to know before hiring a private chef on the island

How much does a private chef cost in Santorini?

My packages range from €400/day (Essential, 1 meal of your choice) to €600/day (Exclusive, breakfast, lunch, dinner and afternoon snack). This rate covers shopping at the local market, meal preparation, table service and full cleanup. Groceries and local wines such as Assyrtiko are billed separately at cost.

How many guests do the rates cover?

The package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: an additional €100/day supplement applies to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain the quality of table service.
For groups of more than 20 guests, contact me directly: we will size the team (chef + kitchen assistants + servers) to suit the format you have in mind.

Can I hire a private chef for a wedding in Santorini?

Absolutely. Santorini weddings are one of my specialties. From intimate elopement dinners for two overlooking the caldera to celebration dinners for 30 guests, I create unforgettable culinary experiences that complement the legendary Santorini sunset.

Which areas of Santorini do you cover?

I cover the whole island, including Oia, Fira, Imerovigli, Firostefani, Akrotiri, Kamari, Perissa and Pyrgos. Whether your villa overlooks the caldera or faces the Aegean beaches, I bring the same level of excellence to every location.

What local produce do you use?

Santorini offers unique products from its volcanic terroir: cherry tomatoes (tomatinia), white aubergine, fava, capers, and the famous Assyrtiko and Vinsanto wines. I combine these exceptional local ingredients with French culinary techniques.

Do you offer a service for honeymoons?

Yes, honeymoon dining is a specialty. I create romantic experiences: sunset dinners on your private terrace, breakfast in bed, candlelit multi-course meals. Every detail is designed to make your honeymoon unforgettable.

What is the minimum booking?

The minimum booking is 4 days. This gives me time to showcase both Greek island specialties and French cuisine through a range of dishes, creating a true culinary journey through Mediterranean flavors.