Mont-Blanc Resort

Private Chef in Megève

The elegance of an authentic village, the comfort of exceptional cuisine

Megève offers the charm of a preserved village at the foot of Mont-Blanc. After a day on the slopes of Rochebrune or Mont d'Arbois, rediscover the pleasure of refined French gastronomy in the intimacy of your chalet. I turn the chalet you have rented into a fully catered chalet, with menus written for you.

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Why hire a private chef in Megève?

Specific challenges of this family-friendly and upscale Mont-Blanc resort

A pedestrian village, remote chalets

The most beautiful chalets in Megève are located on the heights of Calvaire or towards Mont d'Arbois. In the evening, after skiing, nobody wants to get back in the car to go down to the village. A chef on-site means the luxury of staying warm.

Gourmet restaurants fully booked

Megève's Michelin-starred restaurants (Flocons de Sel, Prima, 1920) are fully booked weeks in advance. Even the good tables in the village are in high demand. With a private chef, you have your table guaranteed every evening.

Tired families and children

Megève attracts a demanding family clientele. After ski school, children are exhausted. Impossible to take them to a restaurant. A chef who prepares meals suitable for the whole family in your chalet is the perfect solution.

Evenings by the fireside

The charm of Megève lies in its village atmosphere with wooden chalets, fireplaces and cosy ambiance. Going out in the evening breaks this magic. A gourmet dinner by the fireplace is the authentic Megève experience.

A typical day with your chef in Megève

I adapt to your ski holiday rhythm

7:30 - 9:00 AM

Gourmet breakfast

A gentle wake-up with a complete breakfast: fresh pastries from the Mont-Blanc Bakery, scrambled eggs with Beaufort cheese, fresh fruit and artisanal jams from Haute-Savoie. Everything you need to hit the Rochebrune slopes with energy.

9:00 AM - 4:30 PM

You ski, I prepare

While you enjoy the Évasion Mont-Blanc domain (400 km of slopes!), I shop at Megève market or from local producers: alpine Beaufort, Savoie sausages, Lake Geneva perch. I prepare dinner and a comforting afternoon tea.

5:00 - 6:30 PM

After-ski snack

Return to the chalet: homemade hot chocolate, Savoyard blueberry cake, fresh tomme cheese on toast. Children recharge while parents enjoy mulled wine with spices or local génépi liqueur.

7:30 - 9:30 PM

Gourmet dinner

The highlight of the day: a 4-course menu served by the fireplace. Savoyard amuse-bouche, herb-crusted Lake Geneva perch, lamb rack with morels, and to finish a warm Génépi soufflé. Savoyard wine pairing available on request.

Service areas in Megève

I work in all neighbourhoods and surrounding villages

Mont d'Arbois

The most prestigious area of Megève. Exceptional chalets with panoramic views of Mont-Blanc. Demanding international clientele, large properties with household staff.

Rochebrune

At the foot of the resort's historic slopes. Traditional chalets and high-end residences. Ski-in ski-out access, ideal for families with children in ski school.

Village & Calvaire

The historic heart of Megève and its heights. Charming chalets with views of the illuminated village. Authentic atmosphere, steps from shops and restaurants.

Combloux & Saint-Gervais

Neighbouring villages with stunning views of Mont-Blanc. More spacious chalets at more accessible prices, while staying connected to the Évasion Mont-Blanc ski area.

What makes Megève perfect for a private chef

A destination ideally suited to chalet gastronomy

Exceptional terroir

Haute-Savoie offers incomparable products: alpine Beaufort, farmhouse Reblochon, Bauges tomme, Lake Geneva perch and char. Not to mention Savoie wines (Apremont, Chignin-Bergeron) perfect to accompany my dishes.

Chalets with proper kitchens

In Megève, luxury chalets have fully equipped kitchens worthy of restaurants. Granite worktops, professional stoves, wine cellars... Everything is designed to welcome a chef and create an exceptional gastronomic experience.

Family clientele

Megève attracts multi-generational families. Grandparents, parents, children: a private chef adapts to all ages. From fresh pasta for the little ones to gourmet menus for adults, everyone is satisfied.

Preserved village atmosphere

Unlike modern resorts, Megève has kept its Savoyard village soul. This authenticity is reflected in my cooking: enhanced traditional recipes, true to the spirit of the place.

Why choose a French chef?

  • Authentic French cuisine

    Refined French gastronomy enriched with Savoyard specialities. Tartiflette, fondue, diots in white wine, but also more elaborate dishes for special occasions.

  • Haute-Savoie produce expert

    I know the best local producers: alpine cheeses, artisanal charcuterie, Lake Geneva fish. Exceptional products that I enhance in my recipes.

  • Family specialist

    I know how to adapt to all ages: fun menus for children, after-ski snacks, and gourmet meals for adults. Everyone is served with the same care.

  • Guaranteed chalet atmosphere

    Raclette party, Savoyard fondue, gourmet evening by the fire... I create the atmosphere that makes the charm of a ski holiday in Megève.

Adam Brunet, private chef

My chalet cooking

"Traditional French cuisine enhanced by the treasures of Haute-Savoie: tartiflette with farmhouse Reblochon, fondue with 3 alpine cheeses, herb-garden Lake Geneva perch fillet. Authentic flavours, without artifice, served in the warmth of your Megève chalet."

Adam Brunet

My Packages

Options tailored to your wishes and your stay in Megève

Essential

€400 / day

rate for 1 to 10 guests

The essentials to enjoy your holiday

  • 1 meal a day: breakfast, lunch or dinner, your choice
  • Market shopping done by me, groceries billed at cost
  • Table service
  • Kitchen left spotless
  • 4-day minimum
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Most popular

Prestige

€450 / day

rate for 1 to 10 guests

The complete chalet experience

  • 2 meals a day, in any combination you like
  • Market shopping done by me, groceries billed at cost
  • Children's menu adapted to their tastes
  • Table service and kitchen cleaned
  • Flexible timings
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Exclusive

€600 / day

rate for 1 to 10 guests

Every meal of the day taken care of

  • 3 meals a day: breakfast, lunch and dinner
  • After-ski snack included
  • Market shopping done by me, groceries billed at cost
  • Available all day
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Minimum duration: 4 days

Groceries: Food purchases are at your expense (billed at cost with receipts)

Travel & accommodation: Details provided in personalised quote

Group size: rates for 1 to 10 guests. From 11 to 15 guests: +€100/day. From 16 to 20 guests: a server is recommended at €220/day. Beyond that: quote on request.

Behind the scenes: a chalet stay in Megève

A few moments from a recent chalet stay in Megève: the snowy setting, the evening service and gourmet cuisine prepared on the spot, from plating to the set table.

The chalet in the snow
The evening atmosphere
Plating in the kitchen
The wine service
Set table in a chalet in Megève
The table, set
The chef at work

What my clients say

Google reviews from my clients, translated from French. Average rating: 4.9/5.

★★★★★

« Adam treated us throughout the weekend, both for the birthday dinner of 40 people and for the brunch the next day. His hot and cold bites, savory and sweet, are all delicious. »

Nathalie Koster Birthday - 40 guests · Google
★★★★★

« The vegetarian lunch he offered us was delicious and original. The place was spotless after he left. It was flawless for an important day for us. Thank you! »

Stéphanie Roure Vegetarian lunch · Google
★★★★★

« A private chef, a superb moment, an excellent meal, impeccable service. He takes care of everything with discretion and great professionalism. Congratulations again »

Valerie Vatskil Private Chef · Google
See all my Google reviewsRead more reviews

Frequently asked questions

How many guests do the rates cover?

Package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: a €100/day supplement is added to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain table service quality.
For groups larger than 20 guests, please contact me directly and we will size the team (chef, kitchen assistants, servers) to your format.

How much does a chalet chef in Megève cost?

Packages run from €400/day for 1 meal of your choice (Essential) to €450/day for 2 meals (Prestige) and €600/day for breakfast, lunch, dinner and an after-ski snack (Exclusive), for 1 to 10 guests. I do the shopping myself; groceries are billed at cost, with receipts. Travel and the chef's accommodation are extra, detailed in your personalised quote.

What is the minimum booking duration?

The minimum duration is 4 days. This allows me to settle in, source from local producers and offer you a true culinary experience with varied menus throughout your stay.

Can we hire you just for one evening?

No, my stays in Megève are 4 days minimum. If an exceptional occasion falls during your stay (New Year's Eve, a birthday, a special event), I create a dedicated menu for that evening.

Where do you do your shopping in Megève?

I source from the best producers and shops in the region: Megève market (Wednesday and Friday), the village cheese shop for alpine cheeses, fishmongers for Lake Geneva perch, and local butchers for meats and Savoie sausages.

Can you cook for children?

Absolutely! I specialise in family meals. I prepare menus adapted to children (fresh pasta, gratins, indulgent desserts) while offering more elaborate cuisine for adults. After-ski snacks are always a favourite with the little ones.

Do you also work in Combloux and Saint-Gervais?

Yes, I work throughout the Megève basin: Megève of course, but also Combloux, Saint-Gervais, Praz-sur-Arly and surrounding villages. These destinations are part of the same ski area and offer magnificent chalets with views of Mont-Blanc.

Ready for an exceptional stay in Megève?

Book your chalet chef for an unforgettable ski holiday

Free quote within 24 hours • Let's discuss your project

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My chalet articles

Tips, guides and inspiration for your stay

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