The elegance of an authentic village, the comfort of exceptional cuisine
Megève offers the charm of a preserved village at the foot of Mont-Blanc. After a day on the slopes of Rochebrune or Mont d'Arbois, rediscover the pleasure of refined French gastronomy in the intimacy of your chalet.
Specific challenges of this family-friendly and upscale Mont-Blanc resort
The most beautiful chalets in Megève are located on the heights of Calvaire or towards Mont d'Arbois. In the evening, after skiing, nobody wants to get back in the car to go down to the village. A chef on-site means the luxury of staying warm.
Megève's Michelin-starred restaurants (Flocons de Sel, Prima, 1920) are fully booked weeks in advance. Even the good tables in the village are in high demand. With a private chef, you have your table guaranteed every evening.
Megève attracts a demanding family clientele. After ski school, children are exhausted. Impossible to take them to a restaurant. A chef who prepares meals suitable for the whole family in your chalet is the perfect solution.
The charm of Megève lies in its village atmosphere with wooden chalets, fireplaces and cosy ambiance. Going out in the evening breaks this magic. A gourmet dinner by the fireplace is the authentic Megève experience.
I adapt to your ski holiday rhythm
A gentle wake-up with a complete breakfast: fresh pastries from the Mont-Blanc Bakery, scrambled eggs with Beaufort cheese, fresh fruit and artisanal jams from Haute-Savoie. Everything you need to hit the Rochebrune slopes with energy.
While you enjoy the Évasion Mont-Blanc domain (400 km of slopes!), I shop at Megève market or from local producers: alpine Beaufort, Savoie sausages, Lake Geneva perch. I prepare dinner and a comforting afternoon tea.
Return to the chalet: homemade hot chocolate, Savoyard blueberry cake, fresh tomme cheese on toast. Children recharge while parents enjoy mulled wine with spices or local génépi liqueur.
The highlight of the day: a 4-course menu served by the fireplace. Savoyard amuse-bouche, herb-crusted Lake Geneva perch, lamb rack with morels, and to finish a warm Génépi soufflé. Savoyard wine pairing available on request.
I work in all neighbourhoods and surrounding villages
The most prestigious area of Megève. Exceptional chalets with panoramic views of Mont-Blanc. Demanding international clientele, large properties with household staff.
At the foot of the resort's historic slopes. Traditional chalets and high-end residences. Ski-in ski-out access, ideal for families with children in ski school.
The historic heart of Megève and its heights. Charming chalets with views of the illuminated village. Authentic atmosphere, steps from shops and restaurants.
Neighbouring villages with stunning views of Mont-Blanc. More spacious chalets at more accessible prices, while staying connected to the Évasion Mont-Blanc ski area.
A destination ideally suited to chalet gastronomy
Haute-Savoie offers incomparable products: alpine Beaufort, farmhouse Reblochon, Bauges tomme, Lake Geneva perch and char. Not to mention Savoie wines (Apremont, Chignin-Bergeron) perfect to accompany my dishes.
In Megève, luxury chalets have fully equipped kitchens worthy of restaurants. Granite worktops, professional stoves, wine cellars... Everything is designed to welcome a chef and create an exceptional gastronomic experience.
Megève attracts multi-generational families. Grandparents, parents, children: a private chef adapts to all ages. From fresh pasta for the little ones to gourmet menus for adults, everyone is satisfied.
Unlike modern resorts, Megève has kept its Savoyard village soul. This authenticity is reflected in my cooking: enhanced traditional recipes, true to the spirit of the place.
Refined French gastronomy enriched with Savoyard specialities. Tartiflette, fondue, diots in white wine, but also more elaborate dishes for special occasions.
I know the best local producers: alpine cheeses, artisanal charcuterie, Lake Geneva fish. Exceptional products that I enhance in my recipes.
I know how to adapt to all ages: fun menus for children, after-ski snacks, and gourmet meals for adults. Everyone is served with the same care.
Raclette party, Savoyard fondue, gourmet evening by the fire... I create the atmosphere that makes the charm of a ski holiday in Megève.
"Traditional French cuisine enhanced by the treasures of Haute-Savoie: tartiflette with farmhouse Reblochon, fondue with 3 alpine cheeses, herb-garden Lake Geneva perch fillet. Authentic flavours, without artifice, served in the warmth of your Megève chalet."
— Adam Brunet
Options tailored to your wishes and your stay in Megève
The essentials to enjoy your holiday
The complete chalet experience
The ultimate in gastronomic luxury
📅 Minimum duration: 4 days
🛒 Groceries: Food purchases are at your expense (billed at cost with receipts)
🚗 Travel & accommodation: Details provided in personalised quote
👥 Group size: Up to 12 people (beyond that, custom quote)
"Exceptional week in our Mont d'Arbois chalet with Adam. Coming back from skiing and finding an alpine Beaufort fondue waiting for us... Absolute luxury! The children loved his chocolate cakes, and we loved his gourmet dinners."
"We were 14 for New Year's Eve in Megève. Adam handled all the meals for 7 days with an exceptional New Year's Eve menu: homemade foie gras, lobster, incredible desserts. The whole family still talks about it. Thank you for these unforgettable moments!"
"Third consecutive year with Adam in Megève. What we love: his ability to vary the menus, his knowledge of local products, and above all his discretion. We feel at home, with 5-star service. Already booked for next February!"
My rates range from €400 to €600 per day depending on the package chosen. Travel costs and chef accommodation are extra, detailed in the personalised quote. Food shopping is at your expense, billed at cost with receipts.
The minimum duration is 4 days. This allows me to settle in, source from local producers and offer you a true culinary experience with varied menus throughout your stay.
I favour stays of several days, but for an exceptional occasion in Megève (New Year's Eve, birthday, special event), I can consider your request. Contact me to discuss.
I source from the best producers and shops in the region: Megève market (Wednesday and Friday), the village cheese shop for alpine cheeses, fishmongers for Lake Geneva perch, and local butchers for meats and Savoie sausages.
Absolutely! I specialise in family meals. I prepare menus adapted to children (fresh pasta, gratins, indulgent desserts) while offering more elaborate cuisine for adults. After-ski snacks are always a favourite with the little ones.
Yes, I work throughout the Megève basin: Megève of course, but also Combloux, Saint-Gervais, Praz-sur-Arly and surrounding villages. These destinations are part of the same ski area and offer magnificent chalets with views of Mont-Blanc.
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