Do you offer yacht catering in Croatia?

Absolutely. Yacht catering is one of my specialties. I coordinate with your captain and crew, source ingredients before departure, and can prepare everything from casual Mediterranean lunches to formal multi-course dinners while sailing the Adriatic.

Private Chef in Croatia | Adam Brunet - Villa & Yacht Chef Dubrovnik, Hvar, Split

Private chef preparing meal in Croatian villa

French Gastronomy Meets the Adriatic

Croatia's Dalmatian Coast is one of Europe's most breathtaking destinations. Crystal-clear waters, thousand-year-old cities, and a cuisine rich with Adriatic seafood, Istrian truffles, and world-class wines.

As your private chef, I combine my French culinary training with the exceptional local ingredients of Croatia. From intimate villa dinners overlooking the sea to yacht catering as you sail between islands—I create unforgettable dining experiences.

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Adriatic Excellence
Fresh catch from Kornati, Ston oysters, Pag cheese, Istrian truffles—I source the best Croatia has to offer.
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Yacht Specialist
Experienced in galley kitchens of all sizes. I coordinate with your crew for seamless service at sea.
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Full Coast Coverage
Dubrovnik, Split, Hvar, Korčula, Zadar—I travel to wherever your Croatian dream takes you.

Croatian Destinations

Explore our dedicated pages for Croatia's most sought-after locations

Dubrovnik

The Pearl of the Adriatic. Ancient walls, Ston oysters, Pelješac wines, and the Elaphiti Islands. The ultimate backdrop for a gourmet experience.

Discover Dubrovnik

Hvar

Croatia's jet-set island. Lavender fields, Pakleni archipelago, vibrant harbor towns. Where Mediterranean glamour meets natural beauty.

Discover Hvar

Split

Living inside a Roman palace. Gateway to Brač and Vis islands. The Pazar market, fresh fish, and 2,000 years of history.

Discover Split

Yacht Catering Excellence

Croatia's island-studded coastline is made for sailing. Let me elevate your charter experience.

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On-Board Dining

From casual Mediterranean lunches anchored in a secluded cove to elegant multi-course dinners under the stars—I adapt to your yacht's galley and your desires.

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Provisioning

I handle all shopping before and during your cruise. Fresh fish from Split's Pazar, produce from local markets, wines from Pelješac—everything sourced and ready.

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Crew Coordination

I work seamlessly with your captain and crew. Clear communication, respect for protocols, and a shared goal: your perfect sailing holiday.

Popular Yacht Routes

Classic Croatian sailing itineraries I've served on

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Southern Dalmatia Route

The classic Dubrovnik-based charter. Historic cities, pristine islands, and some of Croatia's finest wines.

Dubrovnik Mljet Korčula Vis Hvar

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Central Dalmatia Route

Split to Dubrovnik or return. Mix of lively ports and hidden coves, with stops at the most beautiful islands.

Split Brač Hvar Vis Korčula

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Kornati Islands Route

A sailor's paradise. The national park's 89 islands offer some of the Adriatic's most dramatic scenery and pristine anchorages.

Zadar Kornati NP Dugi Otok Šibenik

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Wine & Food Route

For gastronomes. Combining Croatia's best wine regions with incredible seafood and local specialties.

Pelješac Korčula Hvar Brač

Croatian Treasures I Work With

The exceptional ingredients that inspire my menus

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Ston Oysters

From the world's oldest oyster farms in Mali Ston Bay

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Pag Cheese

Sheep's milk cheese aged with Adriatic sea salt and wild herbs

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Plavac Mali

Croatia's premier red grape from Pelješac and the islands

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Dalmatian Olive Oil

Award-winning oils from centuries-old groves

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Adriatic Seafood

Daily catch: sea bream, sea bass, octopus, scampi

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Pošip Wine

Croatia's elegant white varietal from Korčula

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Buzara Scampi

Adriatic langoustines in white wine, garlic, and breadcrumbs

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Istrian Truffles

White and black truffles rivaling Italian varieties

Croatia Packages

Choose the formula that suits your Adriatic adventure

Essential

€400/day

Lunch & Dinner
Daily market shopping
Table service
Complete kitchen cleanup
Adapted daily menus

Ideal for villa stays with beach club breakfasts

Prestige

€450/day

Breakfast, Lunch & Dinner
Premium ingredient sourcing
Wine pairing suggestions
Children's menus
Picnic baskets for excursions

Perfect for families wanting full culinary care

Exclusive

€600/day

All meals + Cocktail hour
Multi-course tasting dinners
Yacht galley expertise
Special event menus
24/7 availability

For yacht charters & luxury experiences

Client Experiences

What guests say about their Croatian dining experience

We chartered a yacht from Split and Adam joined us for the week. The food was extraordinary—fresh fish every day, creative menus that honored local ingredients while bringing French finesse. Our best sailing holiday ever.

James & Caroline Yacht charter, Split to Dubrovnik

Our Hvar villa was stunning but the restaurants were impossible to book. Adam solved everything—he shopped, cooked, served, cleaned. We just enjoyed our holiday. The Ston oysters dinner was unforgettable.

The Schneider Family Villa in Hvar, August 2024

Frequently Asked Questions

Everything you need to know about hiring a private chef in Croatia

How much does a private chef cost in Croatia?

Rates range from €400 to €600 per day depending on the package. This includes market shopping, meal preparation, table service, and complete kitchen cleanup. Groceries and wines are billed separately at cost with receipts provided.

What is the minimum booking duration?

The minimum stay is 4 days. This allows time to create a proper culinary journey, source the best local ingredients, and truly settle into a rhythm that enhances your holiday.

Do you offer yacht catering services?

Absolutely. Yacht catering is one of my specialties. I have experience cooking in galleys of all sizes, coordinate with your captain and crew, source provisions before and during your cruise, and can prepare everything from casual lunches to formal dinners at sea.

Which areas of Croatia do you cover?

I serve the entire Dalmatian Coast: Dubrovnik, Split, Hvar, Korčula, Brač, Vis, Zadar, Šibenik, and all surrounding islands. For yacht charters, I can join at any port along the Croatian coast.

Where do you source ingredients?

I work with local markets and suppliers: Split's Pazar market, Dubrovnik's Gruž market, fishermen in each port, Pelješac winemakers, and specialty producers for items like Pag cheese and Ston oysters. I know where to find the best of everything.

Can you accommodate dietary requirements?

Yes, I adapt all menus to your needs: vegetarian, vegan, gluten-free, allergies, kosher, halal, or specific preferences. Croatia's abundance of fresh seafood, vegetables, and olive oil makes it easy to accommodate almost any diet beautifully.

Private Chef in Croatia