Private Chef in Dubrovnik

Rates range from €400 to €600 per day depending on the package. This includes shopping at Gruž market, meal preparation, table service, and complete kitchen cleanup. Groceries and wines are billed separately at cost with receipts provided.

The package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: an additional €100/day supplement applies to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain the quality of table service.
For groups over 20 guests, please contact me directly — we'll size the team (chef + assistants + servers) according to the desired format.

Absolutely. A Ston oyster experience is one of my signature offerings. I source fresh oysters directly from Mali Ston Bay—the world's oldest oyster farming site—and prepare them multiple ways: raw with Croatian sea salt, grilled with herb butter, or gratinéed with Pag cheese.

The minimum stay is 4 days. This allows time to create a proper culinary journey through Dubrovnik's specialties, source the best seasonal ingredients, and truly enhance your holiday experience.

I cover the entire Dubrovnik Riviera: Old Town villas, Lapad, Babin Kuk, Cavtat, Mlini, Plat, Zaton, and all surrounding areas. I also serve the Elaphiti Islands (Lopud, Koločep, Šipan) and can travel to Pelješac peninsula.

Primarily at Gruž market—Dubrovnik's main fresh market. I arrive early for the best fish and produce. For wine, I work with Pelješac producers. For oysters, directly from Mali Ston. I know where to find exceptional ingredients.

Yes! I regularly serve villa guests on Lopud, Koločep, and Šipan. I take the ferry with provisions or coordinate larger quantities in advance. Island stays are some of my favorites—the tranquility is perfect for intimate dining.