Lavender fields, turquoise coves, and Mediterranean glamour. I bring French gastronomy to your Hvar villa or yacht among the Pakleni Islands.
Book Your Chef
Hvar is Croatia's sun-drenched jewel—where lavender-scented hills meet the crystal Adriatic, and yacht-filled harbors hum with sophisticated energy. It's where Europe's most discerning travelers come to escape.
As your private chef, I bring the refinement of French cuisine to this Mediterranean paradise. Whether you're watching the sunset from your villa terrace or dining on deck as your yacht rocks gently in a Pakleni cove, I create experiences that match Hvar's magic.
Experienced in galley kitchens from day boats to superyachts. The Pakleni archipelago is my specialty.
Hvar's lavender honey, local olive oil, fresh seafood—I source the island's finest.
Hvar's sunsets are legendary. I time dinner service to maximize the magic.
The island is beautiful, but dining can be challenging
Hvar Town's best restaurants are booked solid in summer. Without connections, you're left with tourist traps.
Finding quality provisions on the islands is difficult. Limited storage on board compounds the challenge.
Mediterranean dinner starts at 9pm. Children are exhausted after swimming all day. Waiting is torture.
You rented that villa with the infinity pool and Pakleni views—why spend evenings in town?
Covering all of Hvar Island and beyond
The glamorous heart of the island. Historic piazza, yacht-filled harbor, and hillside villas with stunning views.
The paradise archipelago. I join yacht charters and cater for the exclusive island restaurants and villas.
The ancient town in its UNESCO-protected plain. Peaceful, authentic, surrounded by vineyards and lavender.
The laid-back fishing village. Family-friendly beaches and traditional Dalmatian atmosphere.
"Little Venice" of Hvar. Charming bridges, hidden coves, and some of the island's most exclusive villas.
Brusje, Velo Grablje, Humac. The lavender heartland with stone houses and ancient traditions.
The Pakleni Islands are Croatia's ultimate sailing ground. Let me elevate your charter.
Anchor in a secluded Pakleni cove while I prepare lunch. Fresh ceviche, grilled fish, chilled rosé—with only the sound of the sea.
I handle all shopping from Hvar's market before we depart. Fresh produce, local specialties, wines—everything organized and ready.
Hvar's sunsets are legendary. I time multi-course dinners to the golden hour, with service that matches the moment.
Choose the formula that suits your island escape
What guests say about their Hvar dining experience
We chartered a gulet for a week around the Pakleni Islands and Adam joined us. Every meal was extraordinary—fresh fish we'd seen caught that morning, creative salads, incredible desserts. Our captain said he was the best chef he'd worked with.
Hvar Town was so crowded we couldn't get a table anywhere decent. Adam was a revelation. Gourmet dinners on our terrace, fresh seafood lunch by the pool, and the lavender honey panna cotta was unforgettable.
Everything about hiring a private chef in Hvar
Rates range from €400 to €600 per day depending on the package. This includes shopping at Hvar's market, meal preparation, table service, and complete cleanup. Groceries and local wines are billed separately at cost with receipts provided.
Absolutely. Yacht catering around Hvar and the Pakleni archipelago is a specialty. I can join your charter from Hvar harbor, bring provisions aboard, and create memorable meals whether anchored in a secluded cove or cruising between islands.
The minimum stay is 4 days. This allows time to showcase Hvar's incredible ingredients across different preparations, from casual beach lunches to elegant evening dinners.
I serve the entire island: Hvar Town, Stari Grad, Jelsa, Vrboska, and all surrounding areas. I also cater for the Pakleni Islands and can coordinate with yacht charters throughout the central Dalmatian islands.
Primarily from Hvar's daily market for produce and fish. I work with local producers for lavender honey, olive oil, and Plavac wines. For yacht charters, I provision completely from Split if needed before we depart.
Late June through July is peak lavender season when the island's hills turn purple and the scent fills the air. I incorporate lavender into several dishes during this magical time—from lavender honey glazes to subtle dessert infusions.
From hilltop villa to yacht deck, let's create something unforgettable in Croatia's most glamorous island.