Croatia's Jet-Set Island

Private Chef in Hvar

Q: How many guests do the rates cover?

The package rates (€400 to €600 per day) apply for 1 to 10 guests. For 11 to 15 guests, an additional €100/day supplement applies. For 16 to 20 guests, I recommend adding a server at €220/day. Beyond that, please contact me to size the team.

Q: Which areas of Hvar do you serve?

I serve the entire island: Hvar Town villas, Stari Grad, Jelsa, Vrboska, and all surrounding areas. I also cater for the Pakleni Islands and can coordinate with yacht charters throughout the central Dalmatian islands.

Lavender fields, turquoise coves, and Mediterranean glamour. I bring French gastronomy to your Hvar villa or yacht among the Pakleni Islands.

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Private chef preparing meal in Hvar villa

Mediterranean Glamour Meets French Finesse

Hvar is Croatia's sun-drenched jewel—where lavender-scented hills meet the crystal Adriatic, and yacht-filled harbors hum with sophisticated energy. It's where Europe's most discerning travelers come to escape.

As your private chef, I bring the refinement of French cuisine to this Mediterranean paradise. Whether you're watching the sunset from your villa terrace or dining on deck as your yacht rocks gently in a Pakleni cove, I create experiences that match Hvar's magic.

Yacht Expertise
Experienced in galley kitchens from day boats to superyachts. The Pakleni archipelago is my specialty.
Island Ingredients
Hvar's lavender honey, local olive oil, fresh seafood—I source the island's finest.
Sunset Service
Hvar's sunsets are legendary. I time dinner service to maximize the magic.

What a private chef changes in Hvar

Hvar has two faces: the harbour parties and the gentle coves. A chef at your villa lets you choose yours.

Calm, away from the harbour

In summer, Hvar Town restaurants are packed and noisy. On your terrace, among lavender and olive trees, dinner is peaceful.

The flavours of the island

Lavender, olive oil, lamb, fish from the Pakleni islands and plavac mali wines: I cook Hvar with a French touch.

Carefree days

Boat, beach or lazy afternoons: come back whenever you like, I take care of the shopping, the service and the kitchen.

Why Hire a Private Chef in Hvar?

The island is beautiful, but dining can be challenging

Impossible Reservations

Hvar Town's best restaurants are booked solid in summer. Without connections, you're left with tourist traps.

Yacht Logistics

Finding quality provisions on the islands is difficult. Limited storage on board compounds the challenge.

Family Timing

Mediterranean dinner starts at 9pm. Children are exhausted after swimming all day. Waiting is torture.

Missing the Magic

You rented that villa with the infinity pool and Pakleni views—why spend evenings in town?

Areas I Serve

Covering all of Hvar Island and beyond

Hvar Town

The glamorous heart of the island. Historic piazza, yacht-filled harbor, and hillside villas with stunning views.

Pakleni Islands

The paradise archipelago. I join yacht charters and cater for the exclusive island restaurants and villas.

Stari Grad

The ancient town in its UNESCO-protected plain. Peaceful, authentic, surrounded by vineyards and lavender.

Jelsa

The laid-back fishing village. Family-friendly beaches and traditional Dalmatian atmosphere.

Vrboska

"Little Venice" of Hvar. Charming bridges, hidden coves, and some of the island's most exclusive villas.

Interior Villages

Brusje, Velo Grablje, Humac. The lavender heartland with stone houses and ancient traditions.

Yacht Catering in Paradise

The Pakleni Islands are Croatia's ultimate sailing ground. Let me elevate your charter.

Cove Dining

Anchor in a secluded Pakleni cove while I prepare lunch. Fresh ceviche, grilled fish, chilled rosé—with only the sound of the sea.

Full Provisioning

I handle all shopping from Hvar's market before we depart. Fresh produce, local specialties, wines—everything organized and ready.

Sunset Dinners

Hvar's sunsets are legendary. I time multi-course dinners to the golden hour, with service that matches the moment.

Hvar Packages

Choose the formula that suits your island escape

Essential

€400/day

rate for 1 to 10 guests

Lunch & Dinner
Daily market shopping
Table service
Complete kitchen cleanup
Adapted daily menus

Ideal for beach club breakfasts or exploring mornings

Prestige

€450/day

rate for 1 to 10 guests

Breakfast, Lunch & Dinner
Premium ingredient sourcing
Wine pairing suggestions
Children's menus
Picnic baskets for boat trips

Perfect for families wanting full culinary care

Exclusive

€600/day

rate for 1 to 10 guests

All meals + Cocktail hour
Multi-course tasting dinners
Yacht galley expertise
Special event menus
24/7 availability

For yacht charters & luxury experiences

What my clients say

Google reviews from my clients, translated from French. Average rating: 4.9/5.

★★★★★

« A big thank you to Chef Adam Brunet for his expertise and people skills. The dishes were exceptional from appetizer to dessert. Thanks also to the server who showed professionalism, discretion and kindness. »

Sophie Private dinner · Google

★★★★★

« Adam organized a large family meal with wonderful lunches and dinners for five days during a stay at a château near Bordeaux. He was very attentive to all requests and dietary requirements. »

Peter Robinson Château Bordeaux - 5 days · Google

★★★★★

« An excellent dinner prepared with care, attention and refinement by Chef Adam. High quality products, a Chef as present as he is discreet. Thank you so much for this unique and very successful birthday! »

Gwénaëlle D Birthday · Google

See all my Google reviews Read more reviews

Frequently Asked Questions

Everything about hiring a private chef in Hvar

How much does a private chef cost in Hvar?

Rates range from €400 to €600 per day depending on the package. This includes shopping at Hvar's market, meal preparation, table service, and complete cleanup. Groceries and local wines are billed separately at cost with receipts provided.

How many guests do the rates cover?

The package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: an additional €100/day supplement applies to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain the quality of table service.
For groups over 20 guests, please contact me directly — we'll size the team (chef + assistants + servers) according to the desired format.

Do you cater for yachts in the Pakleni Islands?

Absolutely. Yacht catering around Hvar and the Pakleni archipelago is a specialty. I can join your charter from Hvar harbor, bring provisions aboard, and create memorable meals whether anchored in a secluded cove or cruising between islands.

What is the minimum booking duration?

The minimum stay is 4 days. This allows time to showcase Hvar's incredible ingredients across different preparations, from casual beach lunches to elegant evening dinners.

Which areas of Hvar do you serve?

I serve the entire island: Hvar Town, Stari Grad, Jelsa, Vrboska, and all surrounding areas. I also cater for the Pakleni Islands and can coordinate with yacht charters throughout the central Dalmatian islands.

Where do you source ingredients?

Primarily from Hvar's daily market for produce and fish. I work with local producers for lavender honey, olive oil, and Plavac wines. For yacht charters, I provision completely from Split if needed before we depart.

When is lavender season in Hvar?

Late June through July is peak lavender season when the island's hills turn purple and the scent fills the air. I incorporate lavender into several dishes during this magical time—from lavender honey glazes to subtle dessert infusions.