Private Chef in St. Moritz

Q: How many guests do the rates cover?

Package rates apply for 1 to 10 guests. Beyond that: • 11 to 15 guests: a €100/day supplement is added to the chosen package. • 16 to 20 guests: I recommend adding a server at €220/day to maintain table service quality. For groups larger than 20 guests, please contact me directly and we will size the team (chef, kitchen assistants, servers) to your format.

Q: How much does a private chef cost in St. Moritz?

Packages run from €400/day for 1 meal of your choice (Essential) to €450/day for 2 meals (Prestige) and €600/day for breakfast, lunch, dinner and an after-ski snack (Exclusive), for 1 to 10 guests. I do the shopping myself, from Engadine producers; groceries are billed at cost, with receipts. Travel and the chef's accommodation are extra, detailed in your personalised quote.

Looking for a private chef in St. Moritz?

St. Moritz has embodied alpine luxury since 1864, when its first Palace opened. This mythical Engadine resort, with its frozen lake hosting polo and horse racing, attracts an exceptional international clientele.

As a private chef, I bring French culinary excellence to your chalet, while celebrating the gastronomic treasures of the Grisons: capuns, pizzoccheri, Bündnerfleisch and the famous Engadine Nusstorte. Your chalet becomes a fully catered chalet, with menus written for your group alone.

Why hire a private chef in St. Moritz?

St. Moritz ranks among the world's most exclusive resorts. After skiing at Corviglia or Diavolezza, why face restaurant queues? Return to your heated chalet and let me create an exceptional dinner. Rates: €400 to €600/day.

Excellence & Discretion
Accustomed to discerning international clientele of St. Moritz.
Grisons Terroir
Bündnerfleisch, capuns, Nusstorte, Bündner Herrschaft wines.
Frozen Lake & Panoramas
Dinners with views of the lake and Engadine peaks.

St. Moritz, Excellence Since 1864

A resort that invented luxury winter tourism

Polo on Ice

Every winter, the frozen lake hosts the Snow Polo World Cup. I adapt my menus to the resort's social events.

Exceptional Skiing

Corviglia, Corvatsch, Diavolezza: 350 km of slopes with 300 days of sunshine per year. The champagne of alpine skiing.

Historic Palaces

Badrutt's Palace, Kulm, Suvretta House: St. Moritz has defined luxury hospitality standards for over 150 years.

Treasures of the Grisons

The exceptional products I use in St. Moritz

Bündnerfleisch

Grisons dried meat, emblematic specialty of the region

Capuns

Chard rolls stuffed with Spätzle, authentic Grisons specialty

Pizzoccheri

Buckwheat pasta, cabbage and cheese from neighboring Valtellina

Nusstorte

Engadine nut tart, iconic regional dessert

Local Cheeses

Alpine Bergkäse, Engadine mountain pasture cheeses

Grisons Wines

Pinot Noir from Bündner Herrschaft, Switzerland's easternmost vineyards

Fondue & Raclette

Swiss classics with exceptional cheeses

Swiss Chocolate

Desserts from prestigious Swiss chocolate houses

Private Chef Rates St. Moritz

Packages adapted to Engadine excellence

How much does a private chef cost in St. Moritz? Here are my transparent rates, for 1 to 10 guests and a 4-day minimum stay. Every package includes the cooking, table service and a spotless kitchen. I do the shopping myself from Engadine producers; groceries are billed at cost, with receipts. Travel and accommodation are extra.

Essential

€400/day

rate for 1 to 10 guests

1 meal a day: breakfast, lunch or dinner, your choice
Market shopping done by me, groceries billed at cost
Table service
Kitchen left spotless
4-day minimum

Ideal for a gourmet dinner after skiing

Prestige

€450/day

rate for 1 to 10 guests

2 meals a day, in any combination you like
Market shopping done by me, groceries billed at cost
Children's menu adapted to their tastes
Table service and kitchen cleaned
Flexible timings

Perfect to make the most of the ski area

Exclusive

€600/day

rate for 1 to 10 guests

3 meals a day: breakfast, lunch and dinner
After-ski snack included
Market shopping done by me, groceries billed at cost
Available all day

Every meal of the day taken care of

FAQ: your chef in St. Moritz

Everything you need to know

How many guests do the rates cover?

Package rates apply for 1 to 10 guests. Beyond that:
• 11 to 15 guests: a €100/day supplement is added to the chosen package.
• 16 to 20 guests: I recommend adding a server at €220/day to maintain table service quality.
For groups larger than 20 guests, please contact me directly and we will size the team (chef, kitchen assistants, servers) to your format.

How much does a private chef cost in St. Moritz?

Packages run from €400/day for 1 meal of your choice (Essential) to €450/day for 2 meals (Prestige) and €600/day for breakfast, lunch, dinner and an after-ski snack (Exclusive), for 1 to 10 guests. I do the shopping myself, from Engadine producers; groceries are billed at cost, with receipts. Travel and the chef's accommodation are extra, detailed in your personalised quote.

Do you offer Grisons specialties?

Absolutely! I prepare capuns, pizzoccheri, Bündnerfleisch, Nusstorte and of course fondue and raclette. I can also create menus fusing French gastronomy with Grisons products.

Which areas do you cover?

I cover St. Moritz Dorf, St. Moritz Bad, Suvretta, Champfèr, Silvaplana and the entire Upper Engadine (Pontresina, Samedan, Celerina). I adapt to your chalet's location.

Can you cook during social events?

Yes, I'm accustomed to working during Snow Polo, horse racing on the frozen lake and other events. I can prepare business dinners or receptions for your guests.

What is the minimum booking duration?

The minimum stay is 4 days. This allows for a true culinary immersion between French gastronomy and discovering the treasures of the Grisons.