🇨🇭 Canton of Valais • 4 Vallées Ski Area

Chalet Chef in Verbier

French culinary excellence at the summit of the Swiss Alps

After a day on the 410 km of slopes in the 4 Vallées, return to your chalet and let me prepare a firewood raclette with Bagnes cheese or a Lake Geneva féra fillet. Here, the gastronomy is as spectacular as the panoramic views of Mont-Fort.

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Verbier: skiing paradise deserves an exceptional table

Verbier is not just any resort. Home of the Freeride World Tour, gateway to Mont-Fort at 3,330m, this Valais station attracts a demanding international clientele seeking excellence in everything — including at the table.

But after an epic descent from Tortin or a powder session on the Mont-Gelé routes, who really wants to go back out into the Swiss cold to find a restaurant table?

That's where a private chef comes in: you return to the chalet exhausted but happy, and a half-and-half fondue with Valais cheeses awaits you by the fireplace. Luxury can be as simple as that.

Private chef preparing raclette in a luxury chalet in Verbier

Why a Private Chef in Verbier?

The specific challenges of a stay in the 4 Vallées

🍷

Overbooked Restaurants

Le Sonalon, La Marmotte, Mont Fort... The best tables in Verbier are fully booked weeks in advance, especially during Swiss and French school holidays.

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Altitude and Fatigue

At 1,500m altitude, the body works harder. After skiing, altitude tires you more than at sea level. Going back out at -15°C for dinner? Nobody really wants that.

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Large Families

With tired children from skiing, visiting grandparents and a growing group, finding a table for 12 is a challenge — and managing everyone's moods, a miracle.

💰

Swiss Prices

Dinner at a Verbier restaurant for 10 people? Easily count CHF 1,500-2,000. With a private chef, you enjoy gourmet cuisine for a controlled budget.

A Typical Day with Your Chef in Verbier

How I integrate into your ski holiday

8:00

Mountain Breakfast

I prepare a hearty buffet before you head to the slopes: scrambled eggs, röstis, Valais dried meat, local cheeses, fresh bread and pastries. Enough to keep you going until the mountain lunch.

🎿 I also prepare homemade energy bars for skiing.

12:30

Free Lunch on the Slopes

Enjoy the mountain restaurants: La Chaux Express, Chez Dany at Clambin, or the legendary Cabane Mont-Fort at 3,329m. The on-piste lunch experience is part of Verbier's magic.

16:30

Après-Ski Snack

You return from skiing via Médran or Savoleyres. Homemade hot chocolate is ready, with crispy waffles and homemade biscuits. The children are delighted.

🧀 I also prepare an appetizer platter for the parents.

19:30

Gourmet Dinner at the Chalet

Tonight: raclette with Bagnes cheese melted over the fire, with ratte potatoes, gherkins, onions and Valais dried meat. Or perhaps a Lake Geneva perch fillet, followed by a crozets gratin with mushrooms?

🍷 I can organise a Valais wine tasting: Fendant, Humagne Rouge, Petite Arvine...

My Chalet Chef Packages

Services tailored to your stay in Verbier

Essential

€400
per day
  • Gourmet dinner (starter, main, dessert)
  • Fresh produce shopping included
  • Complete kitchen cleaning
  • Up to 8 guests
Ideal for enjoying mountain restaurants at lunch

Prestige

€450
per day
  • Breakfast prepared before skiing
  • Snack for the return from the slopes
  • 4-course gourmet dinner
  • Local market shopping included
  • Table service & cleaning
  • Up to 10 guests
The favourite package of families in Verbier

Exclusive

€650
per day
  • Full breakfast served
  • Light lunch at the chalet (if returning)
  • Elaborate après-ski snack
  • Tasting menu dinner
  • Valais wine pairings
  • Total availability
  • Up to 14+ guests
Absolute luxury — all your meals are taken care of

Minimum duration: 4 days • Travel and accommodation costs: detailed in the personalised quote

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Where I Work in the 4 Vallées

I travel to all areas of the ski domain

⭐ Verbier Centre & Médran

The vibrant heart of the resort, at the foot of the main lifts. Prestigious ski-in/ski-out chalets, direct access to the slopes and to Verbier's legendary nightlife.

Médran Place Centrale Rue de Verbier Les Moulins

🌅 Savoleyres & Carrefour

Sunny area with panoramic views of the Val de Bagnes. Direct access to La Tzoumaz, gentler slopes ideal for families and intermediate skiers.

Savoleyres Carrefour Les Esserts Le Hameau

🏔️ Le Châble & Bruson

In the valley, more affordable accommodation while remaining connected to Verbier by telecabin. Bruson is the hidden gem for powder lovers.

Le Châble Bruson Vollèges Montagnier

⛷️ Other 4 Vallées Resorts

I also travel to other stations in the ski area for your ski trips with family or friends.

La Tzoumaz Nendaz Veysonnaz Thyon

What Makes Verbier Perfect for a Private Chef

Why this resort is ideally suited to my services

🧀

Exceptional Valais Terroir

Bagnes cheese for raclette, Valais dried meat, rye bread, Saxon apricots... The Valais has a unique gastronomic heritage that I integrate into my French cuisine.

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Hidden Gem Vineyards

The Valais produces remarkable wines: Fendant, Petite Arvine, Humagne Rouge, Cornalin. I offer food and wine pairings that reveal these Swiss treasures.

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Exceptional Chalets

Verbier has some of the most beautiful chalets in the Alps, with professionally equipped kitchens. An ideal setting for a high-end gastronomic experience.

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High Mountain Climate

The Valais cold and altitude create real fatigue after skiing. Returning to the chalet for a hot prepared meal is the comfort everyone dreams of after an intense day.

Why Choose a French Chef in Verbier?

  • 🇫🇷
    French Cuisine Enhanced by Swiss Terroir

    I combine French technique with Valais products: firewood raclette, half-and-half fondue, but also beef fillet with Humagne sauce or Saxon apricot tart.

  • 🐟
    Lake and Mountain Produce

    Lake Geneva féra and perch, Arctic char, Valais torrent trout... I work with freshwater fish with the same standards as Atlantic products.

  • 👨‍👩‍👧
    Family Holiday Expert

    Child-friendly menus, flexible schedules around skiing, generous snacks on return from the slopes. I manage groups of 2 to 20 people with the same attention.

  • 🔥
    Firewood Specialities

    If your chalet has a fireplace, I prepare traditional raclette over the fire, like in the alpine pastures. An authentic and convivial experience.

My Cuisine in Valais Chalets

"In Verbier, I draw from the treasures of Valais terroir: the Bagnes cheese that strings in front of the fire, the dried meat that melts in your mouth, the hillside wines that tell the story of the mountains. My French cuisine is enriched by these alpine flavours to create unique moments of sharing, between mountain traditions and gastronomic refinement."

— Adam Brunet

What My Clients Say About Verbier

⭐⭐⭐⭐⭐

"Exceptional week in our chalet in Médran. Adam created a real atmosphere with his firewood raclette — the children still talk about it! Coming back from skiing and finding the snack ready was absolute luxury."

The Dubois-Moreau Family Chalet in Médran, February 2024
⭐⭐⭐⭐⭐

"We were 14 for New Year's Eve, three generations. Adam managed all meals for 7 days, with a memorable gourmet New Year's Eve dinner. His Bagnes cheese fondue and féra fillet were exceptional. We're doing it again next year!"

The Vandenberghe Family Chalet in Les Esserts, January 2025
⭐⭐⭐⭐⭐

"We hesitated between hiring a Swiss or French chef. With Adam, we got the best of both worlds: French technique and real knowledge of Valais products. His pairings with local wines were a revelation."

Group of Friends (8 people) Chalet in Savoleyres, March 2024
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"Our stay in Le Châble with Adam as chef was perfect. He came up from the valley every day with shopping from Martigny market. A true professional, discreet and efficient, who adapted to our variable skiing schedules."

The Laurent Family Chalet in Le Châble, February 2024

Frequently Asked Questions — Verbier

How much does a chalet chef in Verbier cost?

My rates range from €400 to €650 per day depending on the package chosen. Travel costs and chef's accommodation are additional, detailed in the personalised quote. Note: unlike Verbier restaurants with Swiss prices, a private chef can represent significant savings for large groups.

Where do you shop in Verbier?

I mainly source from the Martigny market (Fridays) and from Val de Bagnes producers for cheeses and dried meat. For daily needs, Verbier's Migros and Le Châble shops offer good products. Purchases are at your expense, with transparent expense tracking.

Can we have you for just one evening?

The minimum duration is 4 days for stays in Verbier. However, for a special occasion (New Year's Eve, birthday), I can consider one-off services with an adapted package. Contact me to discuss.

Do you also work in other 4 Vallées resorts?

Absolutely! I travel to all the resorts in the area: Nendaz, Veysonnaz, Thyon, La Tzoumaz and Bruson. These resorts often offer more spacious chalets and more affordable rates than Verbier itself.

Where do you stay during the trip?

Ideally, I stay in a service room or studio annex to the chalet. If this is not possible, I can stay in nearby accommodation (Le Châble offers affordable options). Accommodation is additional and will be specified in the quote.

Do you do raclette over a wood fire?

Yes, if your chalet has a fireplace! Traditional raclette with Bagnes cheese melted over the flames is an authentic experience I love to offer. Otherwise, I bring my professional electric raclette equipment to guarantee perfect melting.

Ready for a Gastronomic Stay in Verbier?

Book your chalet chef for the 4 Vallées

Free personalised quote within 24 hours

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