Private Chef in Dubai

My Dubai services start at €450 per day for the Executive package and extend to €750 for the Ultimate package with full-day service. Premium ingredients are additional. Corporate events and large gatherings receive custom pricing. All quotes are detailed and transparent.

Absolutely. All meat and poultry sourced in Dubai is halal-certified. I accommodate all dietary requirements—halal, kosher, vegetarian, vegan, gluten-free, allergies—with the same attention to culinary excellence. During Ramadan, I adjust service times and menus accordingly.

Discretion is fundamental to my service. I never discuss clients, share photos, or reveal details of private engagements. NDAs are signed upon request. My high-profile client experience means I understand the importance of complete confidentiality—it's non-negotiable.

Yes. I regularly handle corporate entertaining, private celebrations, and events for up to 50 guests. For larger events, I bring a trained team. From intimate dinners for 4 to gala events for 100+, every occasion receives meticulous planning and execution.

Dubai offers access to exceptional ingredients from around the world. I source from premium suppliers—fresh fish from the market, imported wagyu, organic produce, artisan products from France. Ingredient costs are transparent and discussed in advance.

Yes. I provide complete yacht catering services—from day charters to week-long trips throughout UAE waters. I coordinate with your crew, handle all provisioning, and adapt to the unique requirements of cooking at sea. Every meal maintains restaurant-quality standards.

For Dubai services, I recommend booking 4-6 weeks in advance for standard requests. Peak periods (December-February, Eid) require 2-3 months notice. Last-minute bookings may be possible depending on schedule— contact me to discuss your dates.