Do you offer yacht chef service in Saint-Tropez?

Yes, yacht chef service is highly requested in Saint-Tropez. I can join your yacht at port or by tender and cook on board during your stay in the bay. Full provisioning and crew coordination included.

What local products does a private chef use in Saint-Tropez?

Provence offers exceptional products: Mediterranean fish for bouillabaisse, market vegetables (tomatoes, courgettes, aubergines), Ramatuelle olive oil, Provençal herbs, goat cheeses, and the famous Provence rosés (Minuty, Miraval, Château d'Esclans).

Private Chef in Saint-Tropez | Adam Brunet - Personal Chef French Riviera

Private chef preparing a meal in Saint-Tropez

Looking for a private chef in Saint-Tropez?

Saint-Tropez embodies the Mediterranean dream, French style. This fishing village turned global luxury capital attracts discerning international clientele every summer, drawn to the legendary beaches of Pampelonne, majestic yachts and exceptional villas.

As a private chef, I bring culinary excellence to your sea-view villa or aboard your yacht. From fresh fish from the market to chilled Provence rosés, I create gastronomic experiences worthy of this legendary setting.

💡 Why hire a private chef in Saint-Tropez?

For families or groups of friends renting a villa in Saint-Tropez, hiring a private chef is the ideal solution as restaurants are overpriced and fully booked in summer. Dine on your sea-view terrace instead. Rates: €400 to €600/day all inclusive.

🛥️
Saint-Tropez Yacht Expert
I join your yacht at port or at anchor in the bay and cook on board.
🍷
Provençal Terroir
Provence rosés, Mediterranean fish, market vegetables, local olive oil.
🏖️
From Pampelonne to Gassin
I cover the entire peninsula: villas, estates and exceptional properties.

Where does a private chef work in Saint-Tropez?

From Place des Lices to hidden villas

⛵

Saint-Tropez Port

The legendary harbour lined with yachts. Charming village apartments, on-board service for boats moored at the quay.

🏖️

Pampelonne Beach

The legendary 5 km stretch of beach. Beachfront villas, direct access to iconic beach clubs.

🌿

Ramatuelle

The charming hilltop village. Villas with panoramic bay views, endless vineyards.

🏰

Gassin

One of France's most beautiful villages. Prestigious villas with 360° views over the gulf and Maures mountains.

🌊

La Croix-Valmer

The discreet, elegant neighbour. Family-friendly beaches, peaceful villas, less jet-set atmosphere.

🛥️

Bay of Saint-Tropez

Paradise anchorages. I join your yacht by tender to cook at sea.

Restaurant or Private Chef in Saint-Tropez?

Compare your options on the legendary peninsula

Saint-Tropez is famous for its astronomical summer prices. Legendary restaurants are fully booked weeks in advance and the bill can quickly become stratospheric. Here's an honest comparison.

❌ Restaurants in Saint-Tropez

💰 Among the highest prices in France
📅 Reservations weeks in advance
👥 Often noisy and crowded
🚗 Impossible parking in summer
⏰ Sometimes slow service (high season)
👶 Not ideal for families with children
🏠 You miss your villa's sunset

✅ Private Chef in Saint-Tropez

🌅 Dinner on your bay-view terrace
🍷 Perfectly chilled Provence rosé
⏰ Flexible timing to suit you
👨‍👩‍👧 Perfect for families with children
🛥️ On-board service for your yacht
💵 Transparent pricing: €400-600/day
✨ Guaranteed privacy and exclusivity

Treasures of Provence

The exceptional products I use

🐟

Mediterranean Fish

Sea bass, sea bream, red mullet, John Dory — local catch for bouillabaisse

🍷

Provence Rosés

Minuty, Miraval, Château d'Esclans — the finest crus from the region

🫒

Olive Oil

Oil from Ramatuelle and Var, fruity and aromatic

🍅

Sun-Kissed Vegetables

Tomatoes, courgettes, aubergines, peppers — authentic ratatouille

🌿

Herbs of Provence

Thyme, rosemary, savory, lavender — scents of the garrigue

🧀

Goat Cheeses

Banon, Picodon, Brousse — treasures from Provençal farms

🦐

Seafood

Langoustines, prawns, sea urchins — Mediterranean freshness

🍈

Seasonal Fruits

Cavaillon melons, figs, peaches — summer delights

Private Chef Rates Saint-Tropez

Packages tailored to the peninsula

How much does a private chef cost in Saint-Tropez? Here are my transparent rates. All packages include shopping at Saint-Tropez market, preparation, service and complete cleanup.

Essential

€400/day

1 meal of your choice (lunch OR dinner)
Shopping at Saint-Tropez market
Table service
Complete kitchen cleanup
Menu tailored to your wishes

Ideal for an exceptional dinner

Comfort

€500/day

2 meals of your choice
Sunset dinner on terrace
Provence rosé pairings
Attentive service
Flexible timing

Perfect for sea-view villas

Prestige

€600/day

Breakfast, Lunch & Dinner
Complete care
Yacht or villa service
Crew coordination if yacht
Full availability

For an all-inclusive experience

Client Testimonials Saint-Tropez

What clients say about their experience

Our villa in Ramatuelle had a terrace with breathtaking views. Adam transformed every dinner into a magical moment — perfectly chilled rosé, herb-grilled sea bass, the sun setting over the bay. Better than Club 55!

Sophie & Marc Villa, Ramatuelle

We chartered a yacht for the week with friends. Adam joined us at port and cooked extraordinary meals while we explored the bay. The bouillabaisse served at anchor facing Pampelonne will stay with us forever.

Alexander & Group Yacht Charter, Bay of Saint-Tropez

Frequently Asked Questions — Private Chef Saint-Tropez

Everything you need to know

How much does a private chef cost in Saint-Tropez?

A private chef in Saint-Tropez costs between €400 and €600 per day depending on the package. This rate includes shopping at Saint-Tropez market and local producers, meal preparation, table service and complete cleanup. Groceries and Provence wines are billed separately at cost.

Do you offer yacht chef service?

Yes, yacht chef service is highly requested in Saint-Tropez. I can join your yacht at port or by tender at anchor in the bay. Full provisioning, on-board cooking and crew coordination are included in the Prestige package.

Which areas of Saint-Tropez are covered?

I cover the entire peninsula: Saint-Tropez village and port, villas in Ramatuelle and the beach road, Pampelonne, Gassin, Grimaud, La Croix-Valmer, as well as yachts at port or anchored in the bay.

Where do you source products in Saint-Tropez?

At the famous Place des Lices market (Tuesday and Saturday mornings), from fishermen at the port, and from local producers in Ramatuelle and Gassin. For rosés, I work with the best estates in Provence.

What is the minimum booking duration?

The minimum stay is 4 days. This allows for a true Provençal culinary journey — from herb-grilled fish to sun-kissed vegetables, paired with the region's finest rosés.

Private Chef in Saint-Tropez