Private Chef in Sardinia

My rates start at €400 per day for the Essential package (lunch and dinner) and go up to €600 for the Exclusive package with all meals. Grocery shopping is included in the service. Travel and accommodation costs are additional and detailed in your quote.

Yes! Yacht catering is one of my specialties. From day trips to La Maddalena to week-long cruises through the archipelago, I handle all provisioning, coordinate with your crew, and prepare gourmet meals at sea. Custom pricing based on duration and group size.

Sardinia offers exceptional products. I source from Olbia market, directly from fishermen for lobster and daily catches, and from local producers for bottarga, pecorino, and Sardinian charcuterie. Budget approximately €50-70 per person per day depending on menus.

The minimum is 4 days. This allows for a varied culinary journey and gives me time to source the best Sardinian products. One or two-week bookings are ideal to discover the full gastronomic richness of the island.

For peak season (July-August), book 2-3 months ahead— the Costa Smeralda is in high demand. For June and September, 4-6 weeks is usually sufficient. Contact me as soon as you confirm your villa dates to ensure availability.

Absolutely. I master Sardinian classics: malloreddus alla campidanese, porceddu (roast suckling pig), fregola con arselle, seadas with honey. I can create 100% Sardinian menus or Franco-Sardinian fusion according to your wishes.

Of course. Vegetarian, gluten-free, allergies, children's preferences— I accommodate all requirements with the same attention to culinary excellence. We discuss everything in advance to create perfect menus for each guest.