⛷️ Espace Killy • Haute-Tarentaise

Chalet Chef in Val d'Isère

French gastronomy on the roof of the Alps

After a day on the Face de Bellevarde or the Olympic slopes, return to your chalet and let me delight you. Fondue with alpine Beaufort cheese, authentic tartiflette, or a gourmet dinner — your ski holiday deserves cuisine that matches the mountain peaks.

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Val d'Isère: when exceptional skiing deserves exceptional cuisine

Val d'Isère is not just any resort. Cradle of the Albertville Olympic Games, it attracts discerning families every winter who seek the best ski domain in the Alps: Espace Killy and its 300 km of slopes shared with Tignes.

But in Val, gourmet restaurants like La Table de l'Ours or L'Atelier d'Edmond are fully booked weeks in advance. And after a day on the Solaise or Le Fornet, nobody wants to venture back out into the cold at -15°C to dine in town.

That's where a chalet chef changes everything. You return from the slopes, the children warm up by the fireplace, and a fondue with alpine Beaufort cheese or a leg of lamb with Provençal herbs awaits you. Absolute luxury.

Private chef preparing dinner in a chalet in Val d'Isère

Why a chalet chef in Val d'Isère?

The challenges every family faces in Val

🌨️

Go out at -15°C?

Val d'Isère sits at 1850m altitude. In January-February, night temperatures often drop to -15°C. After skiing, nobody wants to go back out.

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Fully booked restaurants

La Table de l'Ours, L'Atelier d'Edmond, Le Blizzard... The best tables are reserved 3-4 weeks in advance, especially during school holidays.

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Exhausted children

After 6 hours of skiing and ESF ski school, your children are worn out. Taking them to a gourmet restaurant? Mission impossible.

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Limited shuttles

In the evening, free shuttles stop early. Without a car, it's difficult to reach the restaurants in the centre from La Daille or Le Fornet.

A typical day with your chef in Val d'Isère

How I fit into your holiday rhythm

8:00 AM

Breakfast prepared

Fresh pastries from the Boulangerie du Village, scrambled eggs, fresh fruit, coffee... Everything is ready when you come downstairs. You just need to sit down before heading out to ski.

Exclusive Package
9AM-4PM

While you're skiing...

I shop at the Val market or from local producers (Brûlé cheese dairy for Beaufort, artisan butcher). I prepare dinner in your kitchen and make sure everything will be ready when you return.

5:00 PM

Après-ski snack

Homemade hot chocolate, Savoie cake, mulled wine with spices... You return from the slopes and find a comforting treat for the whole family. The children love it.

Prestige & Exclusive Packages
7:30 PM

Gourmet dinner at the chalet

Fondue with alpine Beaufort cheese, tartiflette with farm Reblochon, or gourmet menu: butternut squash velouté with chestnuts, Lake Geneva fera fillet, chocolate fondant... Served by the fire, in the intimacy of your chalet.

9:30 PM

Kitchen cleaned, I take my leave

You don't have to do anything. The kitchen is spotless, the dishes done. You enjoy your evening with family or friends, warm by the fireplace.

My Chalet Chef Packages

Services tailored to your stay in Val d'Isère

Essential

€400
per day
  • Gourmet dinner (starter, main, dessert)
  • Fresh produce shopping included
  • Complete kitchen cleaning
  • Up to 8 guests
Ideal if you have lunch on the slopes (La Folie Douce, La Fruitière...)

Prestige

€450
per day
  • Après-ski snack prepared
  • 4-course gourmet dinner
  • Shopping at Val's local markets
  • Table service & cleaning
  • Up to 10 guests
The favourite choice of families in Val d'Isère

Exclusive

€600
per day
  • Breakfast prepared and served
  • Light lunch at the chalet
  • Après-ski snack
  • Tasting gourmet dinner
  • Food & Savoie wine pairings
  • Up to 12+ guests
All meals — the ultimate luxury for your stay

Minimum duration: 4 days • Travel and accommodation costs: detailed in personalised quote

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Where I work in Val d'Isère and surroundings

All of Espace Killy, from Val to Tignes

⭐ Val d'Isère Village (1850m)

The historic heart of the resort, with its prestigious chalets and legendary addresses. Direct access to the Solaise and Bellevarde lifts. Discerning international and French clientele.

Village Centre Coin de Feu Legettaz Cachavernier

🎿 La Daille (1800m)

The spot for expert skiers, at the foot of the funicular that goes directly up to the glacier. Spacious chalets and luxury residences, more sporty and family-oriented atmosphere than the centre.

La Daille Village Residences Ski-in/Ski-out

🏔️ Le Fornet (1930m)

The authentic hamlet at the end of the valley, prized for its tranquillity and proximity to the Iseran cable car. Charming chalets in a preserved setting, far from the hustle of the centre.

Le Fornet Le Manchet Le Laisinant

🌟 Tignes (Espace Killy)

I also work throughout the Tignes area, connected to Val via Espace Killy. From Val Claret to Le Lac, through Les Brévières and Les Boisses — same services, same quality.

Tignes Le Lac Val Claret Les Brévières Les Boisses

What makes Val d'Isère perfect for a chalet chef

Why this resort is ideally suited to my services

🧀

Exceptional terroir

Alpine Beaufort PDO, farm Reblochon, Bauges tome, Savoie diots sausages... Local producers are 30 minutes away. Products you can't find anywhere else.

🏠

Well-equipped chalets

Val d'Isère has some of the finest chalets in the Alps. Large fitted kitchens, convivial spaces — ideal for a chef to work in the best conditions.

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Intensive skiing

300 km of slopes in Espace Killy, Grande Motte glacier skiable year-round. After 6-8 hours of skiing, nobody wants to cook or go back out.

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Family stays

French and Belgian families come here for 1-2 weeks. Long stays = obvious need for a chef to enjoy the holiday without the chores.

Why choose a French chef?

  • 🇫🇷
    French & Savoyard cuisine

    Refined French gastronomy enhanced by local specialities: three-cheese fondue, tartiflette with farm Reblochon, diots sausages in white wine...

  • 🧀
    Haute-Tarentaise produce

    I select the best from local producers: Brûlé cheese dairy, artisan butchers, valley market gardeners. Authentic terroir.

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    Family specialist

    Menus adapted for children (even fussy eaters), flexible schedules to suit your rhythm, après-ski snacks... I'm used to large family gatherings.

  • 🔥
    Authentic chalet atmosphere

    Raclette party by the fire, fondue with friends, gourmet New Year's Eve dinner... I create the atmosphere that makes the magic of ski holidays.

My chalet cuisine

"Traditional French cuisine enhanced by the treasures of Haute-Tarentaise: fondue with alpine Beaufort, tartiflette with farm Reblochon, Lake Geneva fera fillet. Authentic flavours, exceptional products, no artifice."

— Adam Brunet

What my Val d'Isère clients say

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"Exceptional week in our chalet in Le Fornet. After a day on the Face de Bellevarde, coming home to find a Beaufort fondue waiting for us... Absolute luxury! Adam even prepared a special menu for our daughter's birthday."

The Renault Family Chalet in Le Fornet, February 2024
⭐⭐⭐⭐⭐

"We were 14 for New Year's Eve with friends in La Daille. Adam handled all the meals for 6 days, from breakfast to the gourmet New Year's Eve dinner. Homemade foie gras, lobster, incredible desserts... We're going back next year with him!"

Group of friends from Brussels La Daille, January 2025
⭐⭐⭐⭐⭐

"With 4 young children, impossible to go to restaurants. Adam was our saviour: après-ski snacks, dinners adapted for the little ones and the grown-ups, and a tartiflette we're still talking about. Luxury Val d'Isère!"

The Dubois-Martin Family Val d'Isère Village, December 2024
⭐⭐⭐⭐⭐

"Second consecutive year with Adam at Tignes Val Claret. His cooking evolves each time, he never makes the same menu twice. This year, his veal blanquette and blueberry tart will stay in our memories."

The Lecomte Family Tignes Val Claret, February 2025

Frequently asked questions

How much does a chalet chef cost in Val d'Isère?

My rates range from €400 to €600 per day depending on the package chosen (Essential, Prestige or Exclusive). Travel costs and chef accommodation are extra, detailed in the personalised quote. Food shopping is at your expense, with transparent expense tracking.

Can we book you for just one evening?

No, the minimum duration is 4 days. This is the format that allows you to truly enjoy the service and create a complete experience for your ski holiday. For one-off occasions (New Year's Eve, birthday), contact me to discuss.

Do you also work in Tignes?

Yes, I work throughout Espace Killy: Val d'Isère (Village, La Daille, Le Fornet) and Tignes (Le Lac, Val Claret, Les Brévières, Les Boisses). Same services, same quality, whether you're on the Val side or the Tignes side.

Where do you find the local produce?

I source from producers and artisans in the valley: Brûlé cheese dairy for alpine Beaufort, artisan butchers in Bourg-Saint-Maurice, local markets. I know the best addresses for exceptional products you can't find elsewhere.

How does the shopping work?

I take care of everything: product selection, buying from local producers, stock management. Food purchases are at your expense, with a tracking sheet you can view in real time. You know exactly what is being spent.

Can you prepare menus for children?

Absolutely! I'm used to families with children of all ages. I offer menus adapted for little ones (even fussy eaters), après-ski snacks, and flexible schedules to suit your rhythm. Allergies and special diets are taken into account.

Where do you stay during the visit?

Ideally in a service room or annex of your chalet if available. Otherwise, I stay nearby (studio, apartment). Accommodation is at your expense and detailed in the quote.

Ready for an exceptional ski holiday?

Book your chalet chef in Val d'Isère

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