In the most discreet resort of the Alps, I bring French gastronomy to your traditional chalet, far from the spotlight.
Book your chef
Gstaad embodies luxury without ostentation. This preserved village in the Bernese Oberland, with its traditional chalets and strict planning rules, has attracted European royalty, great families and the global elite who flee the spotlight for decades.
As a private chef, I fit perfectly into this philosophy: absolute discretion, impeccable service, and exceptional cuisine in the privacy of your chalet.
In Gstaad, discretion is paramount. Clients prefer to entertain at home rather than be seen in restaurants. A private chef allows you to enjoy exceptional gastronomy in total privacy. Rates: €400 to €600/day.
Accustomed to clients requiring confidentiality and anonymity.
Preserved architecture, aged wood, intimate atmosphere.
Alpine cheeses, rösti, meringues and Gruyères double cream.
A unique resort where discretion is a cardinal value
Strict rules prohibit modern constructions. Only traditional wooden chalets are allowed, preserving the village's authenticity for generations.
Royalty, great industrial families, stars fleeing paparazzi: Gstaad attracts those who can afford the luxury of anonymity.
220 km of slopes across 4 areas. Less crowded than St. Moritz, family-friendly and relaxed atmosphere despite excellent standards.
The exceptional products I use in Gstaad
Aged alpine cheese, noble cousin of Gruyère, produced only in this region
Gruyère and Vacherin fribourgeois, the traditional fondue par excellence
Crispy potato cake, Oberland specialty
Emblematic dessert with Gruyères cream, smooth and light
Bernese Alps dried beef, wood-smoked
Lavaux Chasselas, Valais Pinot Noir, confidential treasures
Braided brioche bread, Swiss Sunday tradition
Creations from local master chocolatiers
Packages adapted to discreet excellence
How much does a private chef cost in Gstaad? Here are my transparent rates. All packages include shopping from Saanenland producers, preparation and complete cleanup.
Everything you need to know
A private chef in Gstaad costs between €400 and €600 per day depending on the package. This rate includes shopping from Saanenland producers, preparation and cleanup. Groceries and Swiss wines are billed separately.
Confidentiality is an integral part of my service. No photos, no social media sharing, no mention of my clients. Testimonials on this site are anonymized with client consent.
I cover the entire Saanenland: Gstaad village, Saanen, Schönried, Saanenmöser, Rougemont and Lauenen. I adapt to your chalet's location, even in the most remote valleys.
Absolutely! Half-half fondue, raclette, Bernese rösti, L'Etivaz AOP, meringues and Gruyères double cream. I can also create menus fusing French gastronomy with Swiss terroir.
The minimum stay is 4 days. Gstaad's clientele appreciates quality stays, and this duration allows for a truly personalized culinary experience in the privacy of your chalet.
In the most discreet resort of the Alps, let's create an exceptional culinary experience, far from prying eyes.