Where Diocletian's ancient walls meet the Adriatic, and the Pazar market overflows with treasures. Your gateway to Croatia's most beautiful islands deserves exceptional cuisine.
Book Your Chef
Split is unique in the world—a living city built within and around a Roman emperor's palace. The Pazar market sits against ancient walls, fishermen sell their catch where legions once marched, and sunsets paint the Riva promenade gold.
As your private chef, I bridge this extraordinary heritage with French culinary expertise. Shopping the morning Pazar, sourcing the freshest Adriatic catch, and preparing meals in your villa while you explore—or provisioning your yacht before you sail to the islands.
I know every vendor at Split's legendary market. The freshest fish, the best produce, the hidden treasures.
Split is Croatia's main yacht charter base. I provision and join charters heading to Brač, Vis, Hvar, and beyond.
Easy access to Croatia's best islands. I know the routes, the products, and the hidden gems.
The city is magical, but dining can be challenging
Diocletian's Palace is packed with tourists. Restaurant terraces overflow. Finding quality amid the chaos requires local knowledge.
You've booked a yacht but who handles the food? Finding quality provisions and storing them properly is a logistical challenge.
After swimming at Bačvice and exploring the Palace, children are exhausted. Late Dalmatian dinners don't work with tired kids.
You rented that villa with the terrace overlooking the Adriatic—why spend evenings fighting for restaurant tables?
Split's heart and soul—where I source your meals
Fresh catch from the Adriatic—sea bream, sea bass, octopus, scampi
Sun-ripened tomatoes, peppers, courgettes from the Dalmatian hinterland
Pag cheese, fresh ricotta, smoked specialties from island producers
Award-winning oils from Brač, Hvar, and the coastal groves
Plavac Mali from Hvar, Pošip from Korčula, local boutique producers
Dalmatian pršut, lamb from the islands, local sausages
Rosemary, sage, bay leaves—the aromatics of the Mediterranean
Lavender honey from Hvar, sage honey from the mainland hills
Split is your portal to Croatia's island paradise
Famous for Zlatni Rat beach and excellent lamb. Just 50 minutes by ferry. I source Brač olive oil—among Croatia's finest—and can join villa stays on the island.
Croatia's most unspoiled island. Former military zone, now a foodie paradise. Exceptional wines, fresh fish, and the famous Blue Cave. Perfect for longer bookings.
The quiet neighbor. Outstanding honey, olive oil, and authentic Dalmatian life. Just 30 minutes from Split—ideal for day trips or peaceful villa escapes.
Covering Split and the surrounding coast
Historic apartments within the ancient walls. The heart of Split, surrounded by 1,700 years of history.
The beach neighborhoods. Family-friendly villas near sandy beaches and the famous picigin waters.
The coastal stretch south of Split. Modern villas with pools and stunning sunset views.
Where the Cetina River meets the sea. Dramatic canyon scenery and excellent rafting combined with coastal relaxation.
Seven historic castles along the bay. Traditional Dalmatian atmosphere just north of Split.
Split's marinas and charter bases. I provision yachts and join week-long charters departing for the islands.
Choose the formula that suits your stay
What guests say about their Split dining experience
We chartered a catamaran from Split to Vis and back. Adam joined us, handled all the provisioning, and cooked incredible meals every day. The Pazar market fish, the local wines, the octopus salad—everything was perfect.
After two days fighting crowds in Diocletian's Palace restaurants, we found Adam. Transformation was complete—fresh market meals on our terrace, children eating at 6pm not 9pm, and actually enjoying our villa rental.
Everything about hiring a private chef in Split
Rates range from €400 to €600 per day depending on the package. This includes shopping at the famous Pazar market, meal preparation, table service, and complete cleanup. Groceries and wines are billed separately at cost with receipts provided.
Absolutely. Split is Croatia's main charter hub and I regularly join week-long charters. I handle all provisioning from the Pazar market and local suppliers before departure, and cook throughout your cruise to the islands.
The minimum stay is 4 days. This allows time to showcase the incredible variety of the Pazar market, create a proper culinary journey, and truly enhance your Split experience.
I cover Split and surrounding areas: Diocletian's Palace, Bačvice, Žnjan, Stobreč, Podstrana, Omiš, and the Kaštela coast. I also serve nearby islands Brač and Šolta, and can travel to Vis for longer bookings.
The Pazar is Split's legendary open-air market, set against the ancient walls of Diocletian's Palace. Every morning, local farmers and fishermen bring the freshest produce and catch. I arrive early, know the best vendors personally, and source ingredients you won't find in restaurants.
Yes, I adapt all menus to your needs: vegetarian, vegan, gluten-free, allergies, kosher, halal, or specific preferences. The Pazar's abundance of fresh seafood, vegetables, and olive oil makes it easy to accommodate almost any diet beautifully.
From Roman palace to island paradise, let's create something unforgettable at Croatia's gateway.