The day after the wedding

The day-after wedding brunch

Keeping the celebration going, gently, around a long table

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The morning after, together again

On the morning after the wedding, nobody really wants to say goodbye. Guests drift in one by one, swap stories about the night and laugh again about the speeches. It is often the gentlest moment of the weekend.

For this last get-together, I prepare a large sweet and savoury buffet, with fresh produce and homemade treats, alongside a drinks buffet: hot drinks, fruit juices, soft drinks... You come down, help yourselves and enjoy: my team and I take care of everything else, right up to the clearing away.

The brunch menu

Tarte tatin revisited, a sweet treat from the brunch buffet

The day-after brunch

A generous sweet and savoury buffet, adapted to your wishes

The drinks buffet

  • Coffee, tea and hot chocolate
  • Fruit juices
  • Soft drinks, still and sparkling water, milk

The bread buffet

  • Five different breads from the baker
  • Mini pastries: croissants, pains au chocolat, filled pastries and a surprise

Savoury

  • Scrambled eggs or omelette
  • Grilled sausages
  • Smoked salmon

The boards

  • Charcuterie board: Serrano ham chiffonade and cooked ham
  • Cheese board: sheep's, cow's and goat's milk cheeses, cherry jam

Homemade treats

  • Pancakes, maple syrup, jams and chocolate spread
  • Cake of the day: cookies, a loaf cake or another treat, it changes every brunch

Freshness

  • Plain and fruit yoghurts
  • Homemade muesli
  • Fruit salad
  • Seasonal fruit: nectarines, strawberries, watermelon, kiwis...

The morning after

How the morning really unfolds

Around 8am

The team arrives

It is the day after the wedding, so we start by cleaning the room and the kitchen from the night before. While I prepare the kitchen, my team sets up the buffets and resets the tables with clean tableware.

Before opening

A more relaxed setting

Everything is put back in order, in a deliberately simpler, more laid-back style. After the elegance of the wedding, it is time for the feel of a big breakfast among loved ones.

Around 11am

The buffet opens

The brunch is self-service. Everyone helps themselves at their own pace, and my team keeps the buffets topped up throughout.

All morning

Hot dishes, sweet treats and coffee together

There is no order of courses: eggs, grilled sausages, smoked salmon, homemade treats and coffee are all available at the same time, so everyone builds their plate as they like.

End of the brunch

A spotless kitchen

Everything is cleared and packed away, and the kitchen is left spotless. All that is left for you is to say goodbye to your guests.

White chocolate and strawberry sphere Orange cocktail served at the bar The newlyweds by their macaron wedding tower

They trusted me with their wedding

★★★★★

"Many thanks again: thanks to you we had a lovely day and, above all, we ate wonderfully well."

Claire and Alain, November 2019

★★★★★

"The meal was one of the highlights of our wedding and we warmly recommend him to anyone planning to marry near Bordeaux. His team was very attentive and the maître d' was impeccable."

William Leschaeve, wedding near Bordeaux, Google review

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Frequently asked questions about the wedding brunch

Can the brunch take place somewhere other than the wedding venue?
Yes. Villa, holiday home, family house or reception venue: I come to wherever you are gathering, all around the Bay of Arcachon and the Bordeaux region.
Do we need to have booked you for the wedding meal?
Most of the time, I prepare the brunch alongside the wedding meal, which keeps things simple. If another caterer is handling your wedding meal, get in touch: depending on the date, I can also cater the brunch on its own.
What time does the brunch take place?
Usually from 11am to 2pm. My team arrives around 8am to get the room and the kitchen back in shape before the buffet opens.
Is there a maximum number of guests?
There is no limit. I size the buffet and the team to the number of guests, whether you are hosting close family or everyone from the night before.
Do you need a kitchen on site?
An oven, a hob and a work table are all I need for a brunch. If anything is missing, I bring my own equipment.
Do you offer vegetarian or gluten-free options?
Yes. I plan alternatives to suit your guests' dietary needs and allergies, for both the savoury and the sweet.

Give your loved ones one last moment together

Tell me where and for how many guests: I will put together a bespoke brunch, with a personal reply within 24 working hours.

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contact.adambrunet@gmail.com•Arcachon Bay, Bordeaux & South-West France•Wedding Instagram

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