Wedding at Château d'Arche, Sauternes
Fine dining in harmony with a Sauternes grand cru
Château d'Arche lies in the Sauternes vineyards, around 45 minutes from Bordeaux. Vines as far as the eye can see, a house with a long history, well-tended gardens: a wedding here is celebrated the way you open a great bottle, with a touch of ceremony and a great deal of pleasure.
On a wine estate, wine is never just an accompaniment. It sets the tone of the meal, and I like to build my menus around it, looking for the balance between sweetness, acidity and richness.
I work with the venue's catering area, arrive with my kitchen brigade and service team, and run the kitchen myself on your wedding day.
"A great wine deserves a great table."

Sauternes sweet wines are born of a rare phenomenon: noble rot, which concentrates the sugars in the grapes each autumn. The result is a golden, rich wine lifted by lovely freshness.
That complexity is a wonderful playground for a cook. Sauternes is not just for dessert: it pairs happily with a starter, a cheese and sometimes even poultry.
For your wedding, I suggest using these pairings with restraint, alternating with dry local wines so the meal stays light and well paced.
| Moment | Dish | Why it works |
|---|---|---|
| Starter | Lightly cooked duck foie gras, fig chutney | The richness of the foie gras meets the sweetness of the wine, while its acidity refreshes the palate. |
| Main course | Free-range chicken with cream and morels | A soft, creamy sauce matches the roundness of the wine without overpowering it. |
| Cheese | Roquefort or another blue cheese, walnut bread | The saltiness of the cheese contrasts with the sweetness of the wine: a classic pairing. |
| Dessert | Thin apricot tart, light vanilla cream | The apricot and candied fruit notes in Sauternes echo those in the dessert. |
| Petits fours | Lemon tartlets and candied orange zest | The gentle bitterness of citrus balances the richness of the wine. |
These pairings are starting points: we adjust them together to the wines you choose and the season.
"Exceptional quality in the choice, the produce, the listening, the advice, and outstanding service. I have nothing to fault. From the cocktail reception to coffee, our guests were delighted. I recommend him 100%."
"Thank you Adam, what can I say except that it was a fabulous, truly incredible experience! Not to mention the service: flawless, very pleasant and extremely well organised, we were very lucky! I recommend him without a second's hesitation!"
"A very successful wedding reception: savoury and sweet alike, everything was delicious and beautifully served! Thanks again!"
Tell me about your plans: I will reply personally within 24 working hours, with first menu ideas.
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