Wedding at Demeure du Siècle, Cap-Ferret

Wedding caterer at Demeure du Siècle

An exceptional table overlooking the Bay of Arcachon

A family house on the peninsula

In Cap-Ferret, Demeure du Siècle welcomes couples the way a family home would. The villa is yours alone for the occasion, the view sweeps across the Bay of Arcachon and the beach lies just below, down a flight of steps.

A place like this calls for light, bright cooking that puts the produce first. I picture meals where the Bay turns up on every plate, with precise cooking and clean, confident seasoning.

A villa is not a reception hall: the kitchen, the power supply and the movement of staff all have to be worked out in advance. That is the heart of my job as a private chef, and it is what leaves you free to think only of the sea and your guests.

"The Bay on the plate, the ocean as a backdrop."

A wedding table carefully decorated for a celebration dinner

A barefoot wedding by the water

Direct access to the beach changes the whole feel of the day. Photos are taken facing the water, guests happily wander down onto the sand between glasses, and the drinks reception takes on a seaside party atmosphere.

I build that into the menu: canapés that are easy to enjoy standing up, dishes that hold up to the evening breeze, fresh desserts rather than heavy creams.

Dinner itself takes place in a marquee in front of the house: I size my pop-up kitchen and service team so that everything arrives hot and on time, even out in the open.

Hosting in a private villa: what I plan for

A villa needs different preparation from a venue hall. Here is what I plan for, and what the venue takes care of.

They trusted me with their wedding

★★★★★

"My parents hired Adam for their intimate wedding and they were more than satisfied. Adam was very responsive, attentive to everyone's wishes and delivered a truly high-end service. The quality of the appetisers and the menu exceeded our expectations, and Adam showed off every dish with beautiful presentation. We highly recommend him."

Manon Snapp, April 2021

★★★★★

"Adam gave us exactly the cocktail reception and dinner we wanted for our wedding. Everything was excellent and delicious! The waiters were lovely. We lacked nothing and, contrary to what everyone had told us, we were a bride and groom who ate very well!"

lisa33, wedding, Google review

★★★★★

"A very successful wedding reception: savoury and sweet alike, everything was delicious and beautifully served! Thanks again!"

Astrid Bertincourt, wedding, Google review

Read all client reviews•Check them on Google

Your questions about a wedding at Demeure du Siècle

Is the villa's kitchen enough for a wedding dinner?
It depends on the size of the wedding. But most of the time I set up a pop-up kitchen, in the garage if needed.
What if the weather turns in Cap-Ferret?
Dinner is held in the marquee; if the weather is bad, we adapt on the day.
Can we take photos on the beach during the drinks reception?
Yes. However, there are a lot of steps down to the beach, so I avoid setting up stations or serving down there. If you would like service on the sand, it requires additional staff.
Do you work elsewhere on the peninsula?
Yes, throughout Lège-Cap-Ferret and all around the Bay of Arcachon.

Your Cap-Ferret wedding starts here

Tell me about your plans at Demeure du Siècle: I will reply myself, with first menu ideas, within 24 working hours.

contact.adambrunet@gmail.com•Arcachon Bay, Bordeaux & South-West France•Wedding Instagram

Planning your wedding