Wedding at the Tir au Vol, Arcachon

Wedding caterer at the Tir au Vol, Arcachon

A high-end service for the most beautiful day of your life

Request a bespoke quote Message me on WhatsApp

Your caterer at the Tir au Vol

You have chosen the Tir au Vol for your wedding and you are looking for a caterer who can guarantee a flawless service? I know this venue inside out, from its kitchens to its main hall, and I have already orchestrated many receptions there.

Whatever the style of your ceremony, the theme you have in mind or the number of guests, I adapt and build a reception that reflects you. Welcome drinks, cocktail reception, plated dinner or an exceptional buffet: we design the flow of your day together.

My goal is simple: that your guests are still talking about your wedding dinner ten years from now.

"There is nothing like a good table to get to know each other."

The newlyweds by the macaron wedding tower made by chef Adam Brunet

Expertise and experience

Enjoy complete peace of mind by entrusting your wedding dinner to a chef who will be personally on site on the day. Every detail is carefully orchestrated so that this day, devoted to love and fine food, stays in everyone's memory.

Being there in person also brings a warm, lively atmosphere to the meal: I plate, I serve, I chat with your guests. You simply enjoy it.

My cooking is French, rooted in South-West France and creatively revisited, using fresh seasonal produce sourced from producers around the Bay of Arcachon.

My commitments

What you can count on

A tasting at your home

I come to your home and cook every dish of your future wedding menu in front of you and your loved ones. The best way to discover my cooking before the big day.

Quality produce

My dishes are made from local, fresh and seasonal produce: oysters from the Bay, fish, meat and vegetables from local producers.

The chef on site on the day

I do not delegate your wedding. I lead the kitchen brigade, plate the dishes and host the meal alongside my service team.

Tableware and equipment

I adapt to your needs: tableware, glassware and small equipment can be supplied by my rental partners at preferential rates.

A clear, detailed quote

Every item is itemised, so you have a precise view of your budget before you commit.

A reply within 24 hours

I reply to you personally, with first menu ideas, within 24 working hours.

They trusted me with their wedding

★★★★★

"Thank you Adam, what can I say except that it was a fabulous, truly incredible experience! Not to mention the service: flawless, very pleasant and extremely well organised, we were very lucky! I recommend him without a second's hesitation!"

Danaé M., July 2020

★★★★★

"We loved the quality of the food served at our cocktail reception, its originality and the variety of flavours. Everything was perfect for our golden wedding anniversary. Many thanks to the whole team."

Marie and Jean-Claude Goulin, golden wedding anniversary, 40 guests

Read all client reviews•Check them on Google

Preview of chef Adam Brunet's wedding menu

Your wedding menu

Amuse-bouches, starter, main course, matured cheeses, dessert, cocktail canapés, live cooking stations: I guide you step by step in choosing your wedding menu.

Discover sample menus and the range of dishes I create, then we build yours together. See the wedding menus.

Frequently asked questions about your wedding at the Tir au Vol

Do you already know the Tir au Vol?

Yes, I have orchestrated many receptions there. I know how its kitchens work and how service flows to the hall, which lets us anticipate every detail together from our very first conversation.

How does the tasting work?

I come to your home with the produce and cook the dishes planned for your wedding in front of you. You can invite your loved ones: it is the moment to fine-tune flavours, portions and plating before the big day.

Which team will be there on the wedding day?

A kitchen brigade that I lead myself, and a service team headed by a maître d'. I size the whole team to your number of guests and to the format you choose, from cocktail reception to plated dinner.

How do we secure our date?

Once your quote is approved, a first payment of 30% confirms the date. A second payment of 30% is due in the month of your wedding, then the 40% balance at the end of the service.

Do you work at the Tir au Vol and all around the Bay?

Yes, I cater at the Tir au Vol in Arcachon and all around the Bay of Arcachon, as well as in Bordeaux and the surrounding region.

Shall we talk about your wedding at the Tir au Vol?

Tell me about your plans. I will reply personally, with first menu ideas, within 24 working hours.

Request my bespoke quote Message me on WhatsApp

contact.adambrunet@gmail.com•Arcachon Bay, Bordeaux & South-West France•Wedding Instagram